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corey0212

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Join Date:

11-27-2011

Last Activity:

08-19-2012 2:16 PM

    ABOUT ME

  • Witbier with Brett C,
    Dark Saison with Brett & Bordeaux-soaked oak cubes
  • American Wild Ale with ECY BugCounty,
    Citra Saison.
  • Saison with Brett,
    Belgian Strong Dark Ale with Brett,
    Belgian Stout with Brett L. and Tempranillo-soaked oak cubes
  • Belgian Pale Ale with Pacific Jade hops
  • Married
  • Centerville
  • MA

LATEST ACTIVITY

  • Posted in thread: Commercial Recomendations on 03-04-2012 at 01:39 AM
    I think Petrus Aged Pale is the right answer.

  • Posted in thread: Enhanced Red Ale? on 01-18-2012 at 02:21 AM
    Well, does it need enhancing? You could dry hop it, you could add fruit, you could add oak. You
    could do a lot of things. What are you shooting for, flavor-wise?

  • Posted in thread: Harvested BugCounty....how long would you keep it? on 01-16-2012 at 01:11 AM
    Just mail it to me and I will properly dispose of it correctly for you. I am so jealous of you
    guys who have been able to get your hands on his stuff, but I have always been just a little to
    late and ...

  • Posted in thread: Harvested BugCounty....how long would you keep it? on 01-15-2012 at 06:42 PM
    This past Wednesday, I racked my Wild Ale that I brewed with East Coast Yeast's BugCounty....I
    really wanted to get a second batch out of this strain, so I harvested a small amount. I
    haven't done a w...

  • Posted in thread: Belgian Yeast Suggestion on 01-09-2012 at 02:24 AM
    WLP575....an underrated little champ.

  • Posted in thread: Sierra Nevada Ruthless on 01-07-2012 at 03:28 AM
    Still can't believe they got rid of Glissade (insert non-existant emoticon of weeping beer
    geek).

  • Posted in thread: This place is huuuuuge.... on 01-04-2012 at 01:58 AM
    Hi PP, in my experience, many of the posters there have earned the title EAC.I even tried
    Googling it.....EAC?

  • Posted in thread: This place is huuuuuge.... on 01-04-2012 at 01:40 AM
    Welcome aboard from Plymouth, I have not made it down to your brewery yet but have visited your
    website...keep it up!Did you know we host a homebrew club meeting there once a month? First
    Wednesday of...

  • Posted in thread: This place is huuuuuge.... on 01-04-2012 at 01:38 AM
    Hi and welcome! I have a login ID at BA, but that is just so I can search their beer reviews. I
    haven't used their forums (but will check it out soon). Are there homebrewers there? How is it
    different...

  • Posted in thread: This place is huuuuuge.... on 01-03-2012 at 11:48 AM
    Thanks! I work at Cape Cod Beer. And believe me, I've got as much to learn as I do to offer,
    both on the homebrew and professional level.

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