Last Activity:08-19-2012 7:16 PM
Posted in thread: Commercial Recomendations on 03-04-2012 at 01:39 AM
I think Petrus Aged Pale is the right answer.
Posted in thread: Enhanced Red Ale? on 01-18-2012 at 02:21 AM
Well, does it need enhancing? You could dry hop it, you could add fruit, you could add oak. You
could do a lot of things. What are you shooting for, flavor-wise?
Posted in thread: Harvested BugCounty....how long would you keep it? on 01-16-2012 at 01:11 AM
Just mail it to me and I will properly dispose of it correctly for you. I am so jealous of you
guys who have been able to get your hands on his stuff, but I have always been just a little to
late and ...
Posted in thread: Harvested BugCounty....how long would you keep it? on 01-15-2012 at 06:42 PM
This past Wednesday, I racked my Wild Ale that I brewed with East Coast Yeast's BugCounty....I
really wanted to get a second batch out of this strain, so I harvested a small amount. I
haven't done a w...
Posted in thread: Belgian Yeast Suggestion on 01-09-2012 at 02:24 AM
WLP575....an underrated little champ.
Posted in thread: Sierra Nevada Ruthless on 01-07-2012 at 03:28 AM
Still can't believe they got rid of Glissade (insert non-existant emoticon of weeping beer
Posted in thread: This place is huuuuuge.... on 01-04-2012 at 01:58 AM
Hi PP, in my experience, many of the posters there have earned the title EAC.I even tried
Posted in thread: This place is huuuuuge.... on 01-04-2012 at 01:40 AM
Welcome aboard from Plymouth, I have not made it down to your brewery yet but have visited your
website...keep it up!Did you know we host a homebrew club meeting there once a month? First
Posted in thread: This place is huuuuuge.... on 01-04-2012 at 01:38 AM
Hi and welcome! I have a login ID at BA, but that is just so I can search their beer reviews. I
haven't used their forums (but will check it out soon). Are there homebrewers there? How is it
Posted in thread: This place is huuuuuge.... on 01-03-2012 at 11:48 AM
Thanks! I work at Cape Cod Beer. And believe me, I've got as much to learn as I do to offer,
both on the homebrew and professional level.