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03-13-2013 5:22 AM

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  • Posted in thread: Alabama Homebrew Legislation 2013 on 03-01-2013 at 12:52 AM
    Had a friend just email me and say it passed today? Doesn't seem correct, can anyone confirm
    this.Nevermind: false alarm

  • Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 02-21-2012 at 02:10 AM
    man, that looks friggin awesome. I'm definitely brewing this. Do you think the crystal 10 comes
    out a lot? would you keep it at 2 lbs if you brewed again, or use less/more? This thread is
    good stuff s...

  • Posted in thread: Help with Belgian IPA recipe on 02-03-2012 at 02:52 AM
    It depends on what you want. If you want a raging bitch type of belgian IPA you need to up the
    bittering hops a little to closer to 50. But if you want a Houblon Chouffe-like belgian IPA
    flavor, with ...

  • Posted in thread: Fig beer ?? on 10-19-2011 at 01:06 AM
    I had a figgy kolsch at my homebrew meeting last night. I'd say 70% of the people there hated
    it, but those of us that liked it friggin loved it. I've brewed a lot of fruit beers where the
    flavor didn...

  • Posted in thread: Malt presence in my beers... help! on 09-21-2011 at 07:58 PM
    What yeast are you using? Maybe having a drier product is zapping all of your malt taste. Also,
    if you go here: you'll see that crystal 20 and 40 don't have a purely "malty" flavor, just
    caramel. An...

  • Posted in thread: Stout with Saison yeast? on 06-07-2011 at 02:31 AM
    Been reading this thread and now I'm intrigued. I'm brewing a stout this weekend and am going
    to pitch WLP001, but I don't think it is going to attenuate the way I want ti to so I was
    thinking of pitc...

  • Posted in thread: Wife's beer taste on 06-05-2011 at 10:44 PM
    My theory on getting a significant other into brew is to just let it happen. Lots of people try
    to brew fruit beers and low gravity belgian beers trying to get people into beer, but people
    like what t...

  • Posted in thread: Barbar Belgian Honey Clone wont clear on 04-05-2011 at 08:02 PM
    I brewed a barbar belgian honey ale clone from AHSa little over a year ago, it was extract but
    it had similar amount of honey malt and honey and belgian candi sugar. Mine never really
    cleared but I th...

  • Posted in thread: Way low final gravity on 04-04-2011 at 01:35 AM
    How much fluid would you say the cherry puree was? Cherry puree is going to be a lot of water
    combined with mostly 100% fermentable sugars, both of which would decrease the final gravity.
    How much che...

  • Posted in thread: Alabama gas station on 03-31-2011 at 01:18 AM
    While on a business trip, I stopped for gas somewhere between Montgomery and Auburn Alabama.
    They didn't support pay at the pump, so I went inside to pay for my gas. Once inside, I saw
    this:Has anyone...