Last Activity:03-13-2013 12:22 AM
2 Likes on 2 Posts
Posted in thread: Alabama Homebrew Legislation 2013 on 02-28-2013 at 11:52 PM
Had a friend just email me and say it passed today? Doesn't seem correct, can anyone confirm
this.Nevermind: false alarm
Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 02-21-2012 at 01:10 AM
man, that looks friggin awesome. I'm definitely brewing this. Do you think the crystal 10 comes
out a lot? would you keep it at 2 lbs if you brewed again, or use less/more? This thread is
good stuff s...
Posted in thread: Help with Belgian IPA recipe on 02-03-2012 at 01:52 AM
It depends on what you want. If you want a raging bitch type of belgian IPA you need to up the
bittering hops a little to closer to 50. But if you want a Houblon Chouffe-like belgian IPA
flavor, with ...
Posted in thread: Fig beer ?? on 10-19-2011 at 01:06 AM
I had a figgy kolsch at my homebrew meeting last night. I'd say 70% of the people there hated
it, but those of us that liked it friggin loved it. I've brewed a lot of fruit beers where the
Posted in thread: Malt presence in my beers... help! on 09-21-2011 at 07:58 PM
What yeast are you using? Maybe having a drier product is zapping all of your malt taste. Also,
if you go here: you'll see that crystal 20 and 40 don't have a purely "malty" flavor, just
Posted in thread: Stout with Saison yeast? on 06-07-2011 at 02:31 AM
Been reading this thread and now I'm intrigued. I'm brewing a stout this weekend and am going
to pitch WLP001, but I don't think it is going to attenuate the way I want ti to so I was
thinking of pitc...
Posted in thread: Wife's beer taste on 06-05-2011 at 10:44 PM
My theory on getting a significant other into brew is to just let it happen. Lots of people try
to brew fruit beers and low gravity belgian beers trying to get people into beer, but people
like what t...
Posted in thread: Barbar Belgian Honey Clone wont clear on 04-05-2011 at 08:02 PM
I brewed a barbar belgian honey ale clone from AHSa little over a year ago, it was extract but
it had similar amount of honey malt and honey and belgian candi sugar. Mine never really
cleared but I th...
Posted in thread: Way low final gravity on 04-04-2011 at 01:35 AM
How much fluid would you say the cherry puree was? Cherry puree is going to be a lot of water
combined with mostly 100% fermentable sugars, both of which would decrease the final gravity.
How much che...
Posted in thread: Alabama gas station on 03-31-2011 at 01:18 AM
While on a business trip, I stopped for gas somewhere between Montgomery and Auburn Alabama.
They didn't support pay at the pump, so I went inside to pay for my gas. Once inside, I saw