Last Activity:02-20-2012 9:38 PM
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-29-2010 at 01:28 AM
Username: Corbin.Same as here.
Posted in thread: CO2 in Johnson City, TN on 08-27-2008 at 07:53 PM
After asking about the refill vs swap dilemma several of you had some great suggestions about
getting a new tank refilled including fire extinguisher places. In my case I have a pretty new
CO2 tank an...
Posted in thread: Refill or exchange CO2 tank? on 08-25-2008 at 07:17 PM
Thanks for all of the responses. I'm glad I'm not the only one who has had the swap/refill
dilemma. I'll check into the fire extinguisher thing and see what I can come up with.
Concerning the cold-fil...
Posted in thread: Refill or exchange CO2 tank? on 08-25-2008 at 05:03 PM
I bought 2 soda kegs at a garage sale for less than $30. To compliment my newly acquired
stainless steel beauties, I decided to get a CO2 tank, lines, fittings... the list goes on. Now
I've got this b...
Posted in thread: Sour beer on 10-17-2006 at 02:24 AM
I boiled my starter wort. I prepared it just like I do my beer, but without hops. Mash, sparge,
boil, chill, pitch yeast, shake well, jam an air lock on it (also sanitized) and put it in a
Posted in thread: Pumpkin Ale!!???? on 10-16-2006 at 04:17 PM
Personally I think mixing college girls and PBR is a great idea. Me and bigfoot have
practically made a past time out of it....
Posted in thread: How much fermentable sugar in cranberries? on 10-16-2006 at 04:03 PM
I have tried to ferment using cranberries before and failed. I imagine that the cranberries
will impart flavor into the beer, which might be nice. Maybe you'll have better luck finding
Posted in thread: Sour beer on 10-16-2006 at 02:08 AM
Two weeks ago I had a brew day in which we completed two all grain brews; A pale ale and a
stout. I gathered grain and hops from various sources and drove off to my not-so-local HBS with
Posted in thread: Impish stout on 09-26-2006 at 02:42 PM
First of all, thank you very much the time you have all given to help me with this. I have
extra 2 row, black patent, and roasted barley. I was just worried about getting too much
Posted in thread: Impish stout on 09-26-2006 at 03:03 AM
I appreciate the feedback; I have more roasted barley, I may up the amount. Brew day is
tomorrow. Wish me luck!