VIEW MY

Corbeermite

Gift Premium Subscription To Corbeermite

Join Date:

06-19-2011

Last Activity:

12-03-2014 7:19 PM

    ABOUT ME

  • Single
  • Tempe
  • Arizona

LATEST ACTIVITY

  • Posted in thread: July sale $43 15" Jaybird false bottoms from Nor Cal Brewing Solutions on 07-14-2013 at 03:45 AM
    I'm interested! Can I get a code?

  • Posted in thread: New to brewing, finishing gravity too high on 08-12-2011 at 09:43 AM
    What temperature did you do your Hydrometer reading at?I don't have my notes with me, but it
    would have been at room temperature, about 77F. I always check the temperature of the sample
    when I take a ...

  • Posted in thread: New to brewing, finishing gravity too high on 08-07-2011 at 11:57 PM
    I suspect there are all sorts of causes for what is commonly seen as the 1.020 curse. I
    suspected underpitching or just plain bad yeast, but in my case, I think there just weren't any
    fermentable suga...

  • Posted in thread: New to brewing, finishing gravity too high on 08-07-2011 at 10:55 AM
    Well, six weeks later, I'm more than halfway through my first batch. It carbed up quite nicely.
    No bottle bombs, no infections. It came out great!Initially it was a little sharp, or twangy.
    That's not...

  • Posted in thread: New to brewing, finishing gravity too high on 06-25-2011 at 11:50 PM
    Just thought I'd update:Went ahead and left it to sit for another six days. Initially there was
    some action from the airlock, probably just CO2 coming out of solution. Checked it again today,
    still re...

  • Posted in thread: New to brewing, finishing gravity too high on 06-20-2011 at 06:08 AM
    I honestly don't see a problem here. I bet it was fully fermented, but you're right to be a
    little cautious. 1.020 was about the norm for me when I was doing extract. Scorching would have
    nothing to d...

  • Posted in thread: New to brewing, finishing gravity too high on 06-20-2011 at 04:21 AM
    Hello,Just wanted to start off by saying this is a great forum. I've been lurking for a while,
    learned a lot, and I'm grateful this resource exists.Like the title says, I'm new to brewing,
    and I'd jus...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS