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Join Date:

06-19-2011

Last Activity:

05-27-2015 10:39 PM

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LATEST ACTIVITY

  • Posted in thread: Problem with my hop plants: yellowing of new growth. Advice? on 05-21-2015 at 03:45 PM
    Soil pH optimal for most plants tends to be slightly acidic, in the range of 5.8 - 6.2. Hops
    can thrive in a large range, but will require supplementation outside of that. You mention
    micronutrient de...

  • Posted in thread: Problem with my hop plants: yellowing of new growth. Advice? on 05-21-2015 at 03:24 AM
    Hi all,I'm container growing some hops in large, 20 gallon planters, and have run into a bit of
    a snag. I'm growing two different varieties: Willamette, and Sterling. This is their first
    year, started...

  • Posted in thread: July sale $43 15" Jaybird false bottoms from Nor Cal Brewing Solutions on 07-14-2013 at 02:45 AM
    I'm interested! Can I get a code?

  • Posted in thread: New to brewing, finishing gravity too high on 08-12-2011 at 08:43 AM
    What temperature did you do your Hydrometer reading at?I don't have my notes with me, but it
    would have been at room temperature, about 77F. I always check the temperature of the sample
    when I take a ...

  • Posted in thread: New to brewing, finishing gravity too high on 08-07-2011 at 10:57 PM
    I suspect there are all sorts of causes for what is commonly seen as the 1.020 curse. I
    suspected underpitching or just plain bad yeast, but in my case, I think there just weren't any
    fermentable suga...

  • Posted in thread: New to brewing, finishing gravity too high on 08-07-2011 at 09:55 AM
    Well, six weeks later, I'm more than halfway through my first batch. It carbed up quite nicely.
    No bottle bombs, no infections. It came out great!Initially it was a little sharp, or twangy.
    That's not...

  • Posted in thread: New to brewing, finishing gravity too high on 06-25-2011 at 10:50 PM
    Just thought I'd update:Went ahead and left it to sit for another six days. Initially there was
    some action from the airlock, probably just CO2 coming out of solution. Checked it again today,
    still re...

  • Posted in thread: New to brewing, finishing gravity too high on 06-20-2011 at 05:08 AM
    I honestly don't see a problem here. I bet it was fully fermented, but you're right to be a
    little cautious. 1.020 was about the norm for me when I was doing extract. Scorching would have
    nothing to d...

  • Posted in thread: New to brewing, finishing gravity too high on 06-20-2011 at 03:21 AM
    Hello,Just wanted to start off by saying this is a great forum. I've been lurking for a while,
    learned a lot, and I'm grateful this resource exists.Like the title says, I'm new to brewing,
    and I'd jus...

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