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Join Date:

12-01-2012

Last Activity:

09-17-2014 9:38 PM

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  • Posted in thread: Coopers Triple Coconut Porter on 08-25-2014 at 01:49 AM
    Type: All GrainBatch Size: 5.50 galBoil Size: 7.85 galBoil Time: 60 minOriginal Gravity:
    1.054Final Gravity: 1.015IBU: 39.1Color: 32.5Brewhouse Efficiency: 65.00 %Est Mash Efficiency:
    73.9 %Primary Fe...

  • Posted in thread: Coconut Porter on 08-25-2014 at 12:42 AM
    I've actually produced a coconut porter with toasted coconut added into all three phases of
    production, in the mash, in the boil, and in the fermenter. This is similar to how Maui Brewing
    Co. produces...

  • Posted in thread: Hardywood Park Gingerbread Stout help. on 10-02-2013 at 04:06 PM
    Yes. I'm going to get a batch going for the winter months. I definitely will adjust the recipe
    I did. Probably review yours, check my proposed adjustments in BeerSmith and give it a go soon.
    Hopefully...

  • Posted in thread: Hardywood Park Gingerbread Stout help. on 10-02-2013 at 01:44 AM
    Eulipion,Will be pulling together another batch in the next few weeks to prepare for Christmas.
    If I find the baby ginger here in Richmond, want me to ship you some? Be more than happy to.
    Looking for...

  • Posted in thread: Hardywood Park Gingerbread Stout help. on 05-05-2013 at 01:33 AM
    Eupi keep us posted. I had to throw my batch out due to a nasty contamination that caused a few
    bottles to explode. Swear it had something to do with the lactose addition. Maybe I didn't boil
    long eno...

  • Posted in thread: Hardywood Park Gingerbread Stout help. on 04-02-2013 at 02:47 PM
    Good luck! Didn't notice any lactose in your recipe. The one thing my initial attempt lacked
    was that thick full bodied richness and noticeable sweetness that the GBS has. I upped the
    recommended amou...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 03-22-2013 at 03:28 AM
    Brewed on 3/18. Fermented 70F for 13 days, crash cooled in secondary to 38F for 4 days, threw
    in gelatin on forth day and kegged on the 7th. Been on the gas now for 12 days. Drew first pint
    tonight, a...

  • Posted in thread: Hardywood Park Gingerbread Stout help. on 02-23-2013 at 04:02 PM
    My final gravity reading was 1.024, so I think fermentation was pretty close to complete. This
    was my first batch in 7 years or so, so I admit I was a bit rusty. Sanitation is something I
    always take ...

  • Posted in thread: Hardywood Park Gingerbread Stout help. on 02-21-2013 at 01:20 AM
    What's up with the time stamp being off so much? Time is 9:20 pm.

  • Posted in thread: Hardywood Park Gingerbread Stout help. on 02-21-2013 at 01:05 AM
    Had a glass tonight. Bottles overflow with foam. Disappointed in that for sure. Flavor doesn't
    seem affected. My guess is that I bottled too early. Thinking about dumping remaining into keg
    to see if ...

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