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Last Activity:04-25-2013 10:56 PM
Posted in thread: My simple, sexy Dubbel recipe on 01-14-2013 at 06:13 AM
How did this turn out? (yes, I am totally necroing this thread.)Did you heat/dissolve the candi
or honey before adding it or just drop it in and assume the yeast could figure it out?
Posted in thread: Kettlehouse Cold Smoke Scotch Ale Recipe? on 06-04-2012 at 10:30 PM
remuS, Thanks. I figured the DME was probably going to be the place to start. My supply store
sells DME in 3 lb bags so it would be more convenient to do 6lbs anyway. Judging by what
Posted in thread: Kettlehouse Cold Smoke Scotch Ale Recipe? on 06-04-2012 at 10:12 PM
5.4 lb light DME0.25 lb brown sugar5.1 oz 120L Crystal malt3.2 oz Black Malt1.4 oz Roasted
Barley0.3 oz Golding hops (at flameout)10.5 IBUs from Columbus/Tomahawk/ZeusI and a friend just
tried the abo...