Last Activity:06-25-2015 11:47 PM
Likes Given: 2
10 Likes on 8 Posts
Posted in thread: Pitched yeast at 80 degrees then cooled to 58 degrees on 06-13-2015 at 11:59 PM
Since it was only a couple of hours I wouldn't worry about it. Check it in a day to make sure
the temp is stable in the range you want and you should be good to go.
Posted in thread: Thinking about switching to e-BIAB with Brew-Boss on 06-11-2015 at 10:11 PM
That's great. I've only done extract kit batches to date so I'm curious to get to designing my
own and experimenting.I have the idea that this system would also be very useful in cheese
making, using ...
Posted in thread: Thinking about switching to e-BIAB with Brew-Boss on 06-11-2015 at 09:50 PM
OK, that just wasn't fair. I was able to resist temptation up to now.I just ordered a 15 gal
COFI system with CF chiller.Just did the exact same thing!:mug:
Posted in thread: BIAB Issues Holding Temp on 06-11-2015 at 05:41 PM
Be careful with a full throttle pump. I took my brand new ebiab rig out for its inaugural brew
this past weekend. When I turned the pump on after doughing in I had a fully open suction
valve. That ful...
Posted in thread: pH Meter Calibration on 06-11-2015 at 01:28 AM
Just purchased this one on Amazon: Hach 9532000 Pocket Pro+ pH Tester with Replaceable
Sensor$115 plus $17.79 shipping.
Posted in thread: Acid Rest on 06-10-2015 at 03:14 PM
I agree with Foosier. There are quick ways to get it in the ball park but if you really want to
understand what's going on with your water then you need to get a water report and see where
Posted in thread: Multiply Yeast on 06-10-2015 at 03:08 PM
Have you looked at the different yeast calculators they have on line? Here's what I've used in
Posted in thread: Acid Rest on 06-10-2015 at 03:03 PM
I have a Black IPA in the secondary right now. I was hoping the dark malts would bring the PH
down. It still read 6.2Before I was able to bring my PH down to somewhere between 5.1 and 5.8
my beer tast...
Posted in thread: Acid Rest on 06-10-2015 at 02:50 PM
I know this is an old post but looking for some help. I have fairly high alkiline water I'm
using the PH test strips, I know they aren't very accurate BUT I'm new to brewing I've just
brewed my 3rd AG...
Posted in thread: Forgot to do a protein rest for Witbier on 06-10-2015 at 02:36 PM
I think you'll be fine with the 10.5 lbs of Pilsner malt. I would probably do this recipe again
and this time make sure to add the protein rest and see if there's an identifiable difference.