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Posted in thread: Too much head space? on 05-03-2009 at 05:21 AM
I took a hydrometer reading and it was 1.012. Starting gravity was 1.056. So I assumed it was
done fermenting. I'll keep an eye on the airlock and hope for the best. How long should I keep
this in the...
Posted in thread: Too much head space? on 05-03-2009 at 03:03 AM
Brewed my first batch (an american amber ale) and let it ferment in the primary for two weeks.
Tonight I racked it to the secondary and the first issue I noticed is that it appears that I
lost a gallo...