coonz

LATEST ACTIVITY

• Posted in thread: First All Grain with a BIAB on 07-27-2012 at 08:25 PM
  Maybe this is just me but before adding it to the fermenter I would boil it to sterilize.Oh
  yeah I would

• Posted in thread: First All Grain with a BIAB on 07-26-2012 at 06:08 PM
  Just the boil off, I only have a 5 gal pot so I can't put in 6.5 gals. So I might have to top
  off the fermenter to get it at 5gals total.

• Posted in thread: First All Grain with a BIAB on 07-26-2012 at 08:52 AM
  Ok this might be a dumb question but just needed to get it cleared. If I end up with losing
  more water than I thought can I just add the water to the fermenter and wort before pinching
  the yeast? I kn...

• Posted in thread: First All Grain with a BIAB on 07-19-2012 at 11:35 PM
  I don't mill mine, they are milled by the shop I use. But using the blender might work. Thank
  you again for clearing this up for me. How much water do u normally lose during the final boil?

• Posted in thread: First All Grain with a BIAB on 07-19-2012 at 06:42 PM
  Ok thank, so I don't don't have to add any extra grain to my bill? If I use a recipe that is
  made for normal mash tuns. Thanks

• Posted in thread: First All Grain with a BIAB on 07-19-2012 at 06:09 PM
  I am new to all grain and I'm using the BIABG method, do I have to add more grain to my grain
  bill? I have read that because of the low efficiency that you must add 1/3 more of each grain.
  Is that tru...

• Posted in thread: Blueberry Summer Ale on 07-18-2012 at 05:59 PM
  Brewed mine up on Monday brew day turned into 6 hours of fun. Messed up on the OG reading, but
  looking forward to adding blueberries. Does anyone have their fermentation schedule? Not sure
  if I should...

• Posted in thread: Holly (Christmas Ale) on 07-11-2012 at 09:43 PM
  What kind of yeast do I use for this brew?

• Posted in thread: Marzen/Oktoberfest on 07-10-2012 at 01:38 PM
  I thinking of doing this as my first lager, how long is it so post to be in the primary,
  secondary, and overall. And at what temperature?

• Posted in thread: Blueberry Summer Ale on 06-14-2012 at 06:27 PM
  So I am about to start this brew and was wondering what I should do for blueberries. I want a
  good flavor of blueberry and a blueish color. I leaning towards fresh/frozen blueberries, if
  anyone can he...