Last Activity:02-17-2013 5:51 PM
Posted in thread: First All Grain with a BIAB on 07-27-2012 at 08:25 PM
Maybe this is just me but before adding it to the fermenter I would boil it to sterilize.Oh
yeah I would
Posted in thread: First All Grain with a BIAB on 07-26-2012 at 06:08 PM
Just the boil off, I only have a 5 gal pot so I can't put in 6.5 gals. So I might have to top
off the fermenter to get it at 5gals total.
Posted in thread: First All Grain with a BIAB on 07-26-2012 at 08:52 AM
Ok this might be a dumb question but just needed to get it cleared. If I end up with losing
more water than I thought can I just add the water to the fermenter and wort before pinching
the yeast? I kn...
Posted in thread: First All Grain with a BIAB on 07-19-2012 at 11:35 PM
I don't mill mine, they are milled by the shop I use. But using the blender might work. Thank
you again for clearing this up for me. How much water do u normally lose during the final boil?
Posted in thread: First All Grain with a BIAB on 07-19-2012 at 06:42 PM
Ok thank, so I don't don't have to add any extra grain to my bill? If I use a recipe that is
made for normal mash tuns. Thanks
Posted in thread: First All Grain with a BIAB on 07-19-2012 at 06:09 PM
I am new to all grain and I'm using the BIABG method, do I have to add more grain to my grain
bill? I have read that because of the low efficiency that you must add 1/3 more of each grain.
Is that tru...
Posted in thread: Blueberry Summer Ale on 07-18-2012 at 05:59 PM
Brewed mine up on Monday brew day turned into 6 hours of fun. Messed up on the OG reading, but
looking forward to adding blueberries. Does anyone have their fermentation schedule? Not sure
if I should...
Posted in thread: Holly (Christmas Ale) on 07-11-2012 at 09:43 PM
What kind of yeast do I use for this brew?
Posted in thread: Marzen/Oktoberfest on 07-10-2012 at 01:38 PM
I thinking of doing this as my first lager, how long is it so post to be in the primary,
secondary, and overall. And at what temperature?
Posted in thread: Blueberry Summer Ale on 06-14-2012 at 06:27 PM
So I am about to start this brew and was wondering what I should do for blueberries. I want a
good flavor of blueberry and a blueish color. I leaning towards fresh/frozen blueberries, if
anyone can he...
- Show Me Your Wood Brew Sculpture/Rig
- Sliiiiight leak in the bottle caps
- Star Wars LEGOS
- guess this beer bottle
- Carabohemian Malt Numbers
- My 1949 Frigidaire Restoration
- The Dysfunctional-Palooza Obnoxious Masshole BS Thread
- Clear this concept: bottle conditioning vs. just having a bunch of beer on hand
- Desert Hackberry
- Foamy Pours - Read This if you posted for this problem recently
- Hello from Boston!