Last Activity:10-16-2014 4:05 PM
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Posted in thread: Brooklyn Sorachi Ace IBUs? on 07-16-2014 at 08:28 PM
I've tried this twice since brewing it originally.Currently I have a high mash version
fermenting. I mashed at 155F and added a touch of C20, Vienna, and Wheat. Switched to Wyeast
1214. Added various ...
Posted in thread: Brooklyn Sorachi Ace IBUs? on 02-20-2013 at 11:02 PM
Sorry for not getting back to everyone earlier. I had to forget about this beer to serve it at
my wedding reception. It was a small affair, we had several bottles of wine, 8 cases of
SweetWater, and m...
Posted in thread: Cross Contamination via Spoon on 08-13-2012 at 05:44 PM
Alright, I split an 8 gal batch into 2 4 gal. buckets. I bought some Wyeast 3711 French Saison,
and I had on hand a packet of Nottingham. I pitched 3711 into 1 bucket, and Nottingham into the
Posted in thread: Brooklyn Sorachi Ace IBUs? on 08-01-2012 at 02:12 AM
Tried this for my 1st all grain:13.2# Pilsen 2-Row - Bel..5oz Sorachi Ace FWH.5oz Sorachi Ace
30 min.5oz Sorachi Ace Flame OutMash: Single infusion, 148-149F, 60 min.Pitched 2 vials of
WLP500 at 72 - ...