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  • Posted in thread: Brooklyn Sorachi Ace IBUs? on 07-16-2014 at 07:28 PM
    I've tried this twice since brewing it originally.Currently I have a high mash version
    fermenting. I mashed at 155F and added a touch of C20, Vienna, and Wheat. Switched to Wyeast
    1214. Added various ...

  • Posted in thread: Brooklyn Sorachi Ace IBUs? on 02-20-2013 at 11:02 PM
    Sorry for not getting back to everyone earlier. I had to forget about this beer to serve it at
    my wedding reception. It was a small affair, we had several bottles of wine, 8 cases of
    SweetWater, and m...

  • Posted in thread: Cross Contamination via Spoon on 08-13-2012 at 04:44 PM
    Alright, I split an 8 gal batch into 2 4 gal. buckets. I bought some Wyeast 3711 French Saison,
    and I had on hand a packet of Nottingham. I pitched 3711 into 1 bucket, and Nottingham into the
    other. I...

  • Posted in thread: Brooklyn Sorachi Ace IBUs? on 08-01-2012 at 01:12 AM
    Tried this for my 1st all grain:13.2# Pilsen 2-Row - Bel..5oz Sorachi Ace FWH.5oz Sorachi Ace
    30 min.5oz Sorachi Ace Flame OutMash: Single infusion, 148-149F, 60 min.Pitched 2 vials of
    WLP500 at 72 - ...