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CoolshipMike

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Join Date:

12-30-2011

Last Activity:

10-23-2013 8:29 AM

    ABOUT ME

  • Single
  • Southern
  • NH

LATEST ACTIVITY

  • Posted in thread: Stuck Fermentation on 06-11-2012 at 12:38 PM
    Brewed a 5 gallon batch with 1.066 original gravity. Added Wyeast 1728 Scottish Ale. It's been
    almost 5 weeks now and the gravity is only 1.022 and it still tastes sweet. Should I just give
    it more ti...

  • Posted in thread: What the heck is this? on 06-01-2012 at 01:40 PM
    What was the temperature on the night that you set it out? I believe that mid-50s are the
    best.Sounds about right. It was low 60s or high 50s.

  • Posted in thread: What the heck is this? on 05-30-2012 at 12:52 AM
    To clarify... it was out for one night. Then it was sealed with an airlock for 2 months. Looks
    like my thoughts are confirmed- it got moldy and needs to be disposed. Any tips on how to
    prevent mold th...

  • Posted in thread: What the heck is this? on 05-29-2012 at 03:36 PM
    Made a starter with some DME and dried wild hops. Left it out overnight on a cool spring
    evening with cheesecloth to keep pests out. Then I sealed it with an airlock for a couple of
    months. Now smells...

  • Posted in thread: 75 minute ipa yeast on 03-25-2012 at 02:50 AM
    I just got my stir plate last week and I happened to drink a bottle of 75 minute that night. I
    figured what the heck, I brewed up a small starter and stepped it up a couple of times. I can't
    say for s...

  • Posted in thread: Barleywine - Champagne Yeast in Secondary on 03-18-2012 at 08:52 PM
    I'm brewing an all grain barleywine kit. The recipe indicates a SG of 1.084 and FG 1.023.
    Before the boil the wort measured 1.090. Unfortunately I couldn't check after the boil because
    the hygrometer ...

  • Posted in thread: Too Much Hot Break ? on 02-29-2012 at 03:49 PM
    Looks like hot break to me ... Just a lot of itThats just one piece. There were many pieces of
    that size and even bigger. Any idea what could cause this much hot break?

  • Posted in thread: Too Much Hot Break ? on 02-29-2012 at 03:18 PM
    looks nice!!So it's safe to assume that a bunch of that stuff moving around in the boil is
    fine? Wonder how come it hasn't happened to me before. Maybe it did but I just didn't notice
    because of the h...

  • Posted in thread: Too Much Hot Break ? on 02-29-2012 at 02:21 PM
    I have always used pellets, and they do produce a lot foam. I just throw mine in the boil and
    strain them after. I have never seen "golf ball " sized egg dop soup looking stuff. Did you
    happen to take...

  • Posted in thread: Too Much Hot Break ? on 02-29-2012 at 02:11 PM
    I'm confused, did you boil 20 lbs of grain and the hops together? Did you use whole hops or
    pellets?Edited for clarity. Pellets.

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