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10-10-2012Last Activity:
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Posted in thread: inconsistent carbing? on 11-16-2012 at 02:07 PM
This is actually interesting, because the first two beers I sampled (perfect head and way too
much head) were the very last bottles I filled. I just happened to have some beer left and had
2 extra bot...Posted in thread: inconsistent carbing? on 11-16-2012 at 01:26 PM
Ok, thanks for the explanation. Now I know what you meant. Before bottling, I read a lot of
opinions on stir vs. don't stir. It seemed the prevailing opinion was not to stir. However, if
all of these ...Posted in thread: inconsistent carbing? on 11-16-2012 at 04:58 AM
Some will tell you not to stir and that racking on top of the priming sugar is good enough to
mix it... I say MALARKEY!!!Stir it gently as others have said and do yourself a favor and weigh
your primi...Posted in thread: inconsistent carbing? on 11-16-2012 at 03:39 AM
I've had some really inconsistent head too. In fact, the one I JUST poured is one finger of
beer and the rest is foam! The last batch I added my sugar to 2 cups of water instead of my
usual single cup...Posted in thread: inconsistent carbing? on 11-16-2012 at 02:55 AM
Hi everyone, Brewed my first extract kit (True Brew Oktoberfest) 6 weeks ago. Everything went
pretty well I think. Boiled my priming sugar and added it to my bottling bucket before
siphoning my beer i...Posted in thread: Tested my first homebrew today on 11-02-2012 at 06:37 PM
Nice looking beer! Great job. What kind of beer is it?It's an extract kit, True Brew
Oktoberfest.Posted in thread: Tested my first homebrew today on 11-02-2012 at 05:49 PM
"Tested" my first home brew beer today, after just 1 week to carbonate and condition in the
bottle. It's not supposed to be fully ready for another couple of weeks yet, but I am very much
pleasantly s...Posted in thread: Beginning fermentation way too warm? on 10-22-2012 at 06:55 PM
Does each reading need to be 24 hours apart? Can I do one in 24 hours and then another in 12?
...i.e. so I can get to bottling.I'd take two more readings and if it stays at 1.016 then it's
good to bot...Posted in thread: Beginning fermentation way too warm? on 10-22-2012 at 04:00 PM
Hi guys,Finally took a hydrometer reading today, and also had a taste. First, I'll say the
aroma was really pretty good, similar to one of my new favorite brews, New Glarus - Laughing
Fox, i.e. lightl...Posted in thread: Beginning fermentation way too warm? on 10-19-2012 at 01:21 AM
If I try some now, after 9 days in primary, will I know? When the 'hot alcohol' flavor hits
your beer you will know. As others described it, its similar to the burn you get from certain
liquors, espec...
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