Last Activity:05-26-2015 12:44 AM
Likes Given: 1
Posted in thread: Ballast points sculpin IPA on 05-06-2015 at 11:09 PM
I also brewed a similar recipe on May 3rd:Grain24 lbsPale Malt (2 Row) US (2.0 SRM)80.00%2 lbs
8.0 ozCara-Pils/Dextrine (2.0 SRM)8.30%2 lbs 8.0 ozCaramel/Crystal Malt - 10L (10.0 SRM)8.30%1
Posted in thread: Ballast points sculpin IPA on 04-22-2015 at 10:13 PM
I'm brewing this for national brewers day, can't wait! Was thinking of doing one carboy IPA
pitching w/ ale yeast, and other carboy IPL pitching w/lager yeast. never done a lager though
so i need to d...
Posted in thread: Homemade hop back on 04-28-2012 at 02:41 AM
this is pretty rad. good job!
Posted in thread: Alcohol Without Yeast on 04-10-2012 at 09:49 PM
The synthetic "alcohol" described in the article does not contain any alcohol at all. It is
meerly a mix of mindaltering drugs that make you feel "buzzed".Yeah, I understand that. I'm
simply saying it...
Posted in thread: Alcohol Without Yeast on 04-10-2012 at 09:29 PM
I was just pondering the idea of yeast and how we could make alcohol without it.. and thought
about Synthetic Alcohol. That article seems to be the start of something that could phase out
alcohol in t...
Posted in thread: Lost Coast Great White Clone help on 03-29-2012 at 08:08 PM
Posted in thread: Tripel cherry on 06-21-2011 at 05:49 AM
I'm thinking about doing this too.... any result from OP? would be interested to see what kind
of ingredients were used
Posted in thread: Going to Seattle....any recommendations? on 06-21-2011 at 05:46 AM
Trombipulator @bigtime brewery! anyone have this recipe? they just had a cherry trom at brewers
festival, really wanna get my hands on some
Posted in thread: Calories, sugars and ABV on 06-25-2007 at 04:34 PM
So what gives me my beer belly?My liver's not that big!I would assume it's those
unfermentables. Thats why we must terminate them... (not really, cuz that's where the joy and
flavor comes from). I gue...
Posted in thread: First batch ever! on 06-25-2007 at 04:21 PM
Um, not to nitpick, but steeping grains is steeping grains, and mashing is mashing.Your right.
I was reading The Complete Joy of Homebrewing at the time and was in the enzyme section. It