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10-06-2015 2:31 AM


  • Posted in thread: Washed Yeast Dark Spots on 09-06-2015 at 06:21 PM
    So I took a shot at yeast washing. I made 2.5 gallons of an Enkel with WLP 500. I was planning
    on using the washed yeast to make 2.5 gallons of a Tripel. But I just opened up my jars of
    washed yeast a...

  • Posted in thread: I Have A Twisted Wit on 04-07-2015 at 11:43 PM
    Any update on how this turned out?

  • Posted in thread: Oak Chips, boiling, and tannins. on 09-10-2014 at 11:36 AM
    To boil or not to boil? I'm going to add bourbon soaked oak chips to my secondary. I'm not
    concerned about sanitizing them, but I've read contradictory advice on the impact of boiling on
    the release o...

  • Posted in thread: Time wasted? on 08-24-2014 at 09:09 PM
    You lost some yeast, but the krausen doesn't contain that much yeast. Continue on. You will be
    okay.Your starter will progress faster if you remove the air lock. The yeast need oxygen for
    building new...

  • Posted in thread: Time wasted? on 08-24-2014 at 08:48 PM
    I'm making a big beer, so I started the process of a three step up yeast started. First step
    went great. But I was in a rush when I decanted and added the wort for the second step. I ended
    up with too...

  • Posted in thread: Yeast Starter in Steps on 08-14-2014 at 01:21 PM
    I'm planning my first big beer (OG 1.109). I've been researching the different ways to get the
    right amount of yeast and I think I'm going to go with a multi-step yeast starter. I understand
    that you ...

  • Posted in thread: New Holland Dragon's Milk Clone Recipe on 08-10-2014 at 08:05 PM
    Since I'm not set up for AG, I'm going to take a shot at a partial mash version. I've tried to
    convert the recipes in this thread. Here's what I've come up with:7.275 lbs DME, LightPartial
    Mash in 2.9...

  • Posted in thread: 9 lb partial mash? on 08-10-2014 at 07:39 PM
    Looks like I'm clear to launch. Thanks for the help all.

  • Posted in thread: 9 lb partial mash? on 08-08-2014 at 11:56 PM
    So I'm planning to make a Dragon's Milk clone. I converted an all grain recipe from another
    thread on here. But the partial mash would be 8.75 lbs in about 2.9 gallons of water. Most
    partial mash reci...

  • Posted in thread: Adding salt at bottling? on 07-06-2014 at 12:07 AM
    209506Here's a shot of the finished product. The "salted" version is on the left. The salt
    doesn't appear to have affected head retention much, if at all. But it also didn't
    significantly improve the ...


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