cookinwood

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Join Date:

10-14-2006

Last Activity:

02-24-2015 12:33 AM

Age:

39 years old

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • cookin,travlin,gamin,and brewin
  • Warranty Administrator Larry H Miller Automotive Group
  • James
  • blacklist, blue mountain state, the goldbergs
  • Beer Captured, Homebrewing for dummies, Culinary Artistry, Kitchen Confidential
  • Wife told me I drink so much beer I should learn how to make it so she bought me a Homebrew kit.rnCurrent setup is a 240v blichmann breweasy 5 gallon, with a hop spider and a 50' copper immersion chiller.
  • imperial ipa, marzen
  • Blackberry cream ale
  • ipa
  • Bottling is for people who like to risk 54 ways to contaminate something rather than just 1.
  • DunkelweissrnMilk Chocolate Stout
  • Male
  • Married
  • Tucson, AZ
  • Tucson, AZ

LATEST ACTIVITY

  • Posted in thread: Blichmann BrewEasy on 01-29-2015 at 09:51 PM
    Here's my grain bill, hops and process I'm going to use for Crook Lane Amber AleAmerican Amber
    Ale5.5 gallonsAll Grain1.059~OG → 1.014~FG → 5.9%ABV29 IBU14.0L SRMYeastFermentis
    - Safbrew ...

  • Posted in thread: Blichmann BrewEasy on 01-29-2015 at 04:07 AM
    I can try, I always start with the 122 protein rest with a dough in of ~128. I will give the
    exact recipe I will be using. Most likely an amber. I also use 7.5/10 (smallest brew easy)240v
    setup in my ...

  • Posted in thread: Blichmann BrewEasy on 01-29-2015 at 01:53 AM
    I am brewing using it for the fifth time Sunday before Super Bowl, I will post step by step
    process with photos and video if possible.

  • Posted in thread: Blichmann BrewEasy on 01-28-2015 at 04:05 AM
    Just think of it like cooking... You can always add, but you can't take away. I'd rather start
    with a dough in that's 5-6 degrees low than a dough in that's 5-6 degrees high and missing a
    conversion s...

  • Posted in thread: Blichmann BrewEasy on 01-27-2015 at 11:23 PM
    Well when I "watched" the instructions for the system on you tube, you bring water up to strike
    temp and then dough in. I circulate during this process to heat both pots up. If you are using
    the top t...

  • Posted in thread: Blichmann BrewEasy on 01-21-2015 at 07:51 PM
    If the pump is running (collecting from the bottom pot) it is sending temperature info to the
    brain because the probe is on the backside of the pump reading the wort temp that is returning
    to the mash...

  • Posted in thread: Blichmann BrewEasy on 01-21-2015 at 04:23 PM
    Why not just use silicone tubing with a blichmann elbow so you can still use a flow oriface in
    place of the s/s drain tube get 3/4" od by 1/2" inner id heavy duty silicone tubing that you
    can buy on e...

  • Posted in thread: Blichmann BrewEasy on 01-18-2015 at 04:55 PM
    I open both flow valves almost completely and insert the 1.25/gallon oriface in the flow tube
    out of the mash tun. I also set my autosparge arm to about 1/2" above the top of the bed after
    the suggest...

  • Posted in thread: Blichmann BrewEasy on 01-17-2015 at 07:58 AM
    I bought it, I love it. I have brewed 3 manual batches and 1 top tier batch. 249331249332

  • Posted in thread: I am getting horrible efficiency and really feel like giving up. HELP! on 11-11-2013 at 08:47 PM
    Since I have started all grain... Things that I feel have helped my efficiency greatly to where
    I can practically brew with my eyes close is consistent techniques and use of equiptment.1)I
    agree with ...

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