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11-23-2012 10:31 PM


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  • Posted in thread: Stone XI Anniversary Clone on 09-11-2011 at 10:40 PM
    pretty much just rebrewed this beer too.used hops on hand though, magnum and columbus for
    bittering.columbus and challenger @ 10 minutes and columbus, challenger and casade at
    flameout.i think the gri...

  • Posted in thread: How critical is temp control AFTER active fermentation is over? on 08-12-2011 at 01:35 PM
    Gotcha. That is the same temp profile I use for all my Belgians. I thought Saisons were warmer
    starts because of the historically warm farmhouse brewing. I will have to read some more!i
    brewed a begia...

  • Posted in thread: Which hop for grapefruit on 01-08-2011 at 07:12 PM
    Dude, mix Amarillo and Simcoe. It is wonderful! Like tropical fruit!i did an amarillo and
    simcoe ipa.tasting the readings and some wort when i transferred to keg, it was very

  • Posted in thread: Amber Malt substitute? What would you do? on 12-14-2010 at 03:52 PM
    yeah, i've toasted the base malts a few times.the taste isn't the same...

  • Posted in thread: 90 Minute IPA Fermenation Problem? on 12-02-2010 at 03:12 PM
    I think swirling the bucket woke up the yeast becuase from what pete says there is some action
    going on in the airlock!would you just take a gravity reading and figure out where the beer is
    at?the yea...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 12-01-2010 at 03:00 PM
    I'm brewing this today, with US 2 row and amber malt (Thomas Fawcett), and magnum instead of
    warrior. I'm thirsty already!i've toasted some base malt a few times and the flavor is not
    really getting c...

  • Posted in thread: 90 Minute IPA Fermenation Problem? on 11-30-2010 at 10:51 PM
    airlock activity will slow down.the yeast are probably still gotta take a reading to
    know.if whatever liquid you have in your airlock gets a little low it will quit moving the
    inner plastic...

  • Posted in thread: What is up with my lack of hoppiness? on 11-18-2010 at 05:15 PM
    Here is the recipe for the brew.I have no idea what my water profile is.Original Gravity: 1.092
    (1.070 - 1.090)Terminal Gravity: 1.023 (1.010 - 1.020)Color: 13.75 (8.0 - 15.0)Alcohol: 9.15%
    (7.5% - 10...

  • Posted in thread: How do you like your simcoe? on 11-15-2010 at 03:00 PM
    brewing single hop beers will really show all the nice complexities most hops have.i did an all
    centennial IPA and it was pretty awesome. florally, resiny, spicy and kinda a mango/grapeftruit
    citrus t...

  • Posted in thread: I am actually going to purchase a yeast strain English Strain Reccomendations/Advice on 11-14-2010 at 11:57 PM
    i'm using wlp002 now, last batch i repitched 150ml of washed yeast into ~5.75g of imperial
    IPA.pilsner malt and 1.5lbs of amber/brown malt (toasted by me in the oven).og was 1.080 and i
    just checked t...