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05-28-2011

Last Activity:

12-31-2011 2:59 AM

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LATEST ACTIVITY

  • Posted in thread: nitrogen noob question on 01-04-2012 at 05:11 PM
    nice score! force carb as usual, the carbonation will be different due to the no2, but the
    process of carbonation the beer is the same.will it just take longer, as i keep reading that
    nitrogen doesnt ...

  • Posted in thread: nitrogen noob question on 01-04-2012 at 05:11 PM
    nice score! force carb as usual, the carbonation will be different due to the no2, but the
    process of carbonation the beer is the same.will it just take longer, as i keep reading that
    nitrogen doesnt ...

  • Posted in thread: nitrogen noob question on 01-04-2012 at 04:53 PM
    hi i just got my hands on a pub style gas tank, its 70% nitrogen and 30% co2, will i be able to
    force cab my kegs the sameway im used to with co2, or will the nitrogen behave differently.

  • Posted in thread: slow beer pour on 11-17-2011 at 04:43 PM
    ok very unsure on the calaculations think i need 7ft of 3/16 so ill cut to 7ft sound correct?

  • Posted in thread: slow beer pour on 11-17-2011 at 04:18 PM
    i have a little problem with a very slow pour from my kegerator, my beer is cooled to 4 c i
    have approx 9ft of 3/16 beer line the pressure is approx 12 - 15 psi, somebody told me i needed
    9ft of beer ...

  • Posted in thread: help with balancing my setup on 10-31-2011 at 07:22 PM
    My gut says the resistance is related to the cross sectional area of the tubing and not the
    diameter. So resistance would be related to tubing size by r^2.Which means for double the
    tubing diameter yo...

  • Posted in thread: help with balancing my setup on 10-31-2011 at 06:34 PM
    probally a very noobish question here.. if im using 10mm line and 3/16 is say 4.7mm couldnt i
    just not half my length of tube.??

  • Posted in thread: help with balancing my setup on 10-31-2011 at 06:17 PM
    ok thankyou, think i will have to buy some smaller diameter tube 3/16 sounds like what i need,
    thankyou again for your quick responce.

  • Posted in thread: help with balancing my setup on 10-31-2011 at 06:04 PM
    hi was after a little help with balancing my keg system,everytime i pull a beer its too foamy,
    i have a cornelius keg my beer is cooled to 3 celcius, the tube i have is approx 10mm and it is
    7ft long,...

  • Posted in thread: When to rack? on 09-23-2011 at 04:47 PM
    yes you always carb after fermination takes place, the yeast will feed on the priming sugar
    that u add, then u need to leave for approx 3 weeks to fully carb, hope this helps

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