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Join Date:

05-28-2011

Last Activity:

12-31-2011 2:59 AM

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LATEST ACTIVITY

• Posted in thread: nitrogen noob question on 01-04-2012 at 04:11 PM
nice score! force carb as usual, the carbonation will be different due to the no2, but the
process of carbonation the beer is the same.will it just take longer, as i keep reading that
nitrogen doesnt ...

• Posted in thread: nitrogen noob question on 01-04-2012 at 04:11 PM
nice score! force carb as usual, the carbonation will be different due to the no2, but the
process of carbonation the beer is the same.will it just take longer, as i keep reading that
nitrogen doesnt ...

• Posted in thread: nitrogen noob question on 01-04-2012 at 03:53 PM
hi i just got my hands on a pub style gas tank, its 70% nitrogen and 30% co2, will i be able to
force cab my kegs the sameway im used to with co2, or will the nitrogen behave differently.

• Posted in thread: slow beer pour on 11-17-2011 at 03:43 PM
ok very unsure on the calaculations think i need 7ft of 3/16 so ill cut to 7ft sound correct?

• Posted in thread: slow beer pour on 11-17-2011 at 03:18 PM
i have a little problem with a very slow pour from my kegerator, my beer is cooled to 4 c i
have approx 9ft of 3/16 beer line the pressure is approx 12 - 15 psi, somebody told me i needed
9ft of beer ...

• Posted in thread: help with balancing my setup on 10-31-2011 at 06:22 PM
My gut says the resistance is related to the cross sectional area of the tubing and not the
diameter. So resistance would be related to tubing size by r^2.Which means for double the
tubing diameter yo...

• Posted in thread: help with balancing my setup on 10-31-2011 at 05:34 PM
probally a very noobish question here.. if im using 10mm line and 3/16 is say 4.7mm couldnt i
just not half my length of tube.??

• Posted in thread: help with balancing my setup on 10-31-2011 at 05:17 PM
ok thankyou, think i will have to buy some smaller diameter tube 3/16 sounds like what i need,
thankyou again for your quick responce.

• Posted in thread: help with balancing my setup on 10-31-2011 at 05:04 PM
hi was after a little help with balancing my keg system,everytime i pull a beer its too foamy,
i have a cornelius keg my beer is cooled to 3 celcius, the tube i have is approx 10mm and it is
7ft long,...

• Posted in thread: When to rack? on 09-23-2011 at 03:47 PM
yes you always carb after fermination takes place, the yeast will feed on the priming sugar
that u add, then u need to leave for approx 3 weeks to fully carb, hope this helps

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