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01-27-2011

Last Activity:

09-04-2013 7:55 PM

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LATEST ACTIVITY

  • Posted in thread: HERMS tech question on 08-11-2013 at 06:47 AM
    I agree there's no substitute for letting the grain bed settle for 5 minutes, then vorlauf
    until the runoff is clear. I use a second drain valve after the pump to just runoff into a
    bucket with pump o...

  • Posted in thread: Plastic bucket, glass carboy or Better Bottle for lambics on 02-22-2013 at 11:08 AM
    Had been using a Corny but Better Bottle looks good.

  • Posted in thread: Stainless or Wood Bench on 12-10-2012 at 11:28 AM
    I like wood, purely because it's been easy to modify as my set up has evolved over time.There's
    a health and safety aspect to that, having everything well situated, no hot and or electric
    components p...

  • Posted in thread: Cherry Beer on 06-29-2012 at 12:13 PM
    And when someone says "subscribed", it's just a way of saying they are interested in the answer
    to your question too. Like "+1".

  • Posted in thread: Cherry Beer on 06-29-2012 at 12:11 PM
    I would firstly wash the fresh cherries then freeze and secondary. It's worth noting you will
    lose some beer to the fruit and that the taste can be subtle, you need a fair amount of
    cherries. I've don...

  • Posted in thread: Post pics of your full-drain mash tun! on 06-12-2012 at 09:48 AM
    You can just flip a Sanke upside down, cut out the 'top' (was the bottom.)Instant bottom
    draining fitting, add plumbing to suit. Also makes for a possible bigger dump valve option to
    help clean-in-pla...

  • Posted in thread: What wood for keezer collar? on 05-26-2012 at 10:19 AM
    FWIW I have a pine collar and it's fine, looks OK and solid enough for the job but... for the
    sake of a few bucks, I regret my choice. It's a one-time operation so get something you're
    happy with and....

  • Posted in thread: Late hops on 05-24-2012 at 05:19 AM
    DMS is an obvious one there's a whole world of debate about DMS boil times and malt
    types...Brew chemistry isn't my specialist area, there are much wiser posters on the subject
    here I'm sure. I just ...

  • Posted in thread: Late hops on 05-24-2012 at 03:54 AM
    Boiling is for more than adding hops. Sterilization obviously but also driving off many
    compounds you don't want in your wort. FWIW I would never go under 60 minutes (I do 90) but
    there are rare excep...

  • Posted in thread: Blichmann beer gun carb question, help needed. on 03-12-2012 at 11:44 PM
    Thanks guys, I'll try to be more regimented in my approach, dial up PSI for a couple of days
    prior to bottling and aim for a 0.5 volumes loss as a start point. @OP - Sorry to divert from
    your problem....

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