Last Activity:10-12-2012 12:29 PM
Likes Given: 1
Posted in thread: Dry Hopping with Fresh (wet) hops on 09-21-2012 at 09:40 PM
Thanks!I will pick the rest of my hops this weekend and add some Chinook wet hop to the
secondary.Here is a picture of the Chinook i picked right before i started the boil for my
Posted in thread: Dry Hopping with Fresh (wet) hops on 09-20-2012 at 07:07 PM
Hi,I brewed a Chinook IPA and used fresh (wet) hops from my garden. I will be racking it to the
secondary and will dry hop it this weekend.Will fresh/wet (picked that morning) hops be ok to
dry hop? I...
Posted in thread: champagne corker retractable arm on 08-19-2012 at 07:46 PM
How far should the Belgian cork go into Belgian style bottles? Will the corks expand up a bit
Posted in thread: Corker for Belgian 750 ml Beer Bottles. on 07-25-2012 at 06:30 PM
Thanks for all the good info! I will start to hunt around for a used one.I called N. Brewer
(close to my house) and they rent out the Champagne corkers for ~$10.00 a day. Cheers!
Posted in thread: Corker for Belgian 750 ml Beer Bottles. on 07-24-2012 at 04:33 PM
Hi,I just got 2 1/2 cases of Belgian bottles for free from the local beer shop :) and want to
know of a good corker to buy (good price). Any tips on a good one for a good price.Cheers,
Posted in thread: BeerSmith Recipe Question on 07-23-2012 at 02:59 PM
Thanks for the info!
Posted in thread: BeerSmith Recipe Question on 07-21-2012 at 04:20 PM
Thanks...So many option's on it. lol Where can you copy in your version? Maybe in the same
place.I have BSmith2. Currently updated.I can not find a copy recipe option. It should be
somewhere on it. lo...
Posted in thread: BeerSmith Recipe Question on 07-21-2012 at 04:04 PM
Hi,Question:New to BeerSmith.I am going to brew another batch using the same recipe (Belgian
Saison) but will change a couple of things (temp, hops,...). How do i make another version
without having t...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 06-26-2012 at 09:48 PM
Question about brewing IRS:What grain to h2o ratio is everyone using. 1.00 qt (h2o) to 1 lb or
1.25 qt (h2o) to 1 lb of grain.I have read that "big beers" need a thicker mash. Also i looked
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 06-15-2012 at 04:30 PM
I am using the Grain Bill from the 1st page. What SRM is everyone getting that used that grain
bill? I am getting (from beersmith) ~5.3 - 5.6. In all the pics people are posting the color
looks a bit ...