Last Activity:05-21-2013 5:05 AM
Posted in thread: What's your favorite hot sauce? on 04-08-2013 at 01:01 AM
I like Pete,s as a GP sauce. Tabasco is not a great flavor for me,but really like the chipotle
flavored variety. Researching making my own, that's how I found this thread.
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-09-2013 at 12:55 PM
Count me in!
Posted in thread: Rice Solids on 07-01-2012 at 05:30 PM
Is one pound of rice solids equal to a pound rice extract. Going to brew an American Light Ale
and LHBS doesn't have extract. Curious if any one has used the solids?Thanks for your input.
Posted in thread: 5 Gallon Home depot cooler on 06-26-2012 at 01:54 AM
I started with the 5 gallon, 20 dollar cooler. It works for most beers. But I really want to do
an all grain barley wine, and it won't even hold enough grain. A malty stout is pushing it's
limits. I h...
Posted in thread: Advise on a stout on 06-01-2012 at 03:09 AM
I have most of what I need to brew Papazian's Uckleduckfay oatmeal stout. I do have Wyeast's PC
Belgian Stout yeast that I am going to use. Doing a partial mash with 6 row base malt and a can
Posted in thread: home-made temp controller on 04-15-2012 at 11:37 PM
It depends on what thermostat you are refering to. If I were makimg my own, I would do it with
the Johnson brand temp controller and wire it in. It will put you over your ten% cost estimate,
but it is...
Posted in thread: My first Explosive fermentation.... on 03-18-2012 at 11:14 PM
Just my thoughts. Watch it in the carboy for a while. If nothing funky grows on or in it, Keg
it! Worst case scenario, it got infected. Maybe some off flavors or something. It seems
fermentation is so...
Posted in thread: Private Collection Wyeast on 03-18-2012 at 05:37 PM
Has anyone tried the Wyeast PC Belgian Stout or Thames Valley II yeasts? If so what are your
thoughts on them? Character, flavor etc. Since they are limited, I was thinking about slanting
and saving s...
Posted in thread: Samuel Smiths Oatmeal Stout on 02-10-2012 at 01:03 AM
Hey guys I've been thinking about trying this recipe out for a while now but these recent
comments have me a little worried. I don't want a watery brown ale.What are everyone's thoughts
on thickening ...
Posted in thread: Samuel Smiths Oatmeal Stout on 01-26-2012 at 06:33 PM
I brewed the extract version of this right after Christmas. Wish I would have found this thread
before I brewed, I would have added the flaked barley. Too late now. It was kegged about a week
ago, I w...