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Join Date:

01-01-2008

Last Activity:

04-16-2009 11:59 AM

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LATEST ACTIVITY

  • Posted in thread: Cluster hops... on 02-23-2009 at 02:13 AM
    Thanks for the replies!I wasn't too sure how the Cluster hops would interact with the Northern
    Brewer, but I think I'll go ahead as planned. Should make for an interesting combination.
    Besides, how ba...

  • Posted in thread: Cluster hops... on 02-22-2009 at 03:36 AM
    Anybody have any experience using Cluster hops?I'm laying out a Cali. Common, and was thinking
    of using NB for bittering, and a combo of Cluster and NB for flavor and aroma.I've never used
    this hop be...

  • Posted in thread: Rye IPA Yeast question... on 02-01-2009 at 04:17 AM
    I was able to pull a 1 pint jar of slurry. The fermentor temp was turned down to 35 when it was
    pulled, and the jar was well sanitized. The main problem I have with it is that the yeast
    overflowed the...

  • Posted in thread: Rye IPA Yeast question... on 01-31-2009 at 10:21 PM
    I've decided to brew up a batch of Rye IPA, but I have a slight problem. I was set to use a jar
    of yeast that I pulled from a batch at the local pub, but my hops arent going to be delivered
    until next...

  • Posted in thread: Can you spot a mash problem? on 01-26-2009 at 03:09 AM
    A 30 minute sparge seems rather short. I believe Noonan wrote in New Brewing Lager Beer said
    that a typical runoff should take at least an hour or more. I work in a brewpub myself, and our
    typical spa...

  • Posted in thread: Quick Question - (force carbonation) on 11-26-2008 at 05:35 PM
    Thank you Bobby M. That answers my question perfectly. Thanks for the help!!!

  • Posted in thread: Quick Question - (force carbonation) on 11-26-2008 at 03:17 AM
    Well, I am only planning to carbonate at that temp. I havent gotten a dedicated fridge yet, so
    the garage will have to do for now. I will probably chill the keg outside (30-40F) before
    serving. I am a...

  • Posted in thread: Quick Question - (force carbonation) on 11-26-2008 at 03:06 AM
    I am kegging my first beer right now, but I have 1 question.I am set up right now to 'set and
    forget' for 2 weeks. I have 4.5 gallons in the keg. It is sitting in the garage at a consistent
    52F. Beers...

  • Posted in thread: Do I need a protein rest? on 07-04-2008 at 03:15 AM
    Thanks for the replies. I decided I'm just going to do a single rest @ 155 and call it good for
    this batch. I'm going to mash in @ 1.2 qt/gal. I don't have any Irish moss on hand, and the
    LHBS is clos...

  • Posted in thread: Do I need a protein rest? on 07-04-2008 at 02:04 AM
    I don't use any clarifying agents. I do use a copper immersion chiller. I use a propane burner,
    so I can get a pretty good boil. How long should I let the wort sit after chilling before
    pitching? I us...

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