Last Activity:05-18-2013 12:06 PM
Likes Given: 10
14 Likes on 12 Posts
Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 04-07-2013 at 10:11 PM
My two worst screw-ups that came out really well were:Years ago, brewing extract, I forgot to
add the extract to the boil (yea I know...wow...I felt pretty special). I didn't realize this
until I was ...
Posted in thread: Bird Feeder Using Spent Grains? on 04-06-2013 at 07:06 PM
I really like making spent grain bread to eat...its pretty darn good (although really doesnt
use up much spent grain, unless you eat a ton of bread)As far as the bird feed goes you would
need to dry i...
Posted in thread: FT Pliney the Elder on 04-03-2013 at 07:54 PM
Looking to trade for Alchemist Heady Topper. Just picked up these bottles of Pliny the Elder
today...super fresh!Your Heady Topper must also be super fresh!
Posted in thread: sanitizing & drying a plate chiller on 04-03-2013 at 12:59 AM
So do most people just get as much water as they can out and then not worry about the rest that
Posted in thread: Automatic electronic pilot light fof propane burners on 04-02-2013 at 06:05 AM
Which furnace valves are you thinking of using? Are you going to be PID controlling some of
your burners? Did you find furnace valves that operate with high pressure propane or did you
mean to write l...
Posted in thread: sanitizing & drying a plate chiller on 04-02-2013 at 05:46 AM
Very interesting...I never considered storing it wet! Would it be best to store it full of tap
water, star san or pbw?
Posted in thread: The infection is -IN- me!! on 04-01-2013 at 07:35 PM
Sounds like you have the bug hard!I dont know how you do it...when I used to brew in the
kitchen it would turn into a disaster scene. Good for you for keeping your brew day tidy (or
cleaning really we...
Posted in thread: sanitizing & drying a plate chiller on 04-01-2013 at 07:31 PM
I can tell you how the brewpub where I worked did it: Back-flush with water, then recirculate
with a sanitizing solution, and lock the liquid in place with 2 valves. When you use it the
next time, flu...
Posted in thread: Black IPA for a local competition on 04-01-2013 at 06:52 PM
So you steep the grain in cold water a day or two, then throw out that grain and proceed with
the rest of the brew as you normally would? I've never heard of the practice, but I am
intrigued...I was p...
Posted in thread: Black IPA for a local competition on 04-01-2013 at 06:02 PM
My most recent black IPA came out great and I attribute much of how it came out to cold
steeping the chocolate grains. Use twice as much chocolate to achieve the same color additions.
Cold tap water a...
Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer.
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