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Join Date:

11-12-2012

Last Activity:

07-06-2014 3:33 PM

Likes Given: 6

LATEST ACTIVITY

  • Posted in thread: More on Diacetyl Rest on 08-27-2013 at 08:38 AM
    i would like to know the answer to this too! just used 1187 last nihgt

  • Posted in thread: Hot Flavor help! on 07-24-2013 at 07:02 PM
    dang. i knew it was bad news when i saw it get that high. oh well. lesson learned. atleast i
    just finished wiring up my temp controller for the freezer i came up on. thanks for the help
    yall!

  • Posted in thread: Hot Flavor help! on 07-24-2013 at 02:46 AM
    also.was thinking i should have maybe taken it off the yeast sooner huh? after the yeast had
    all their fun, the carboy stayed at 65-67F.It was two smacks of wyeast 1056 american ale, if
    that helps.Tha...

  • Posted in thread: Hot Flavor help! on 07-24-2013 at 02:43 AM
    Hey all,So. I just took an apa - Jamils apa from BCS to be exact - off the yeast after 13 days
    in primary. after checking my gravity (1.010) i tasted. it tasted good at first, but had an
    alcoholic, vo...

  • Posted in thread: Fermenting Kolsch 2565 Question on 06-11-2013 at 04:39 AM
    Awesome. thanks for the help yall. neopol, you think i should lager it?its just a spotted cow
    clone, and i just today got my temp controller wired up today. never lagered before!

  • Posted in thread: Fermenting Kolsch 2565 Question on 06-09-2013 at 06:31 AM
    just pitched this yeast a few hours ago. i wasnt thinking too clearly, and pitched when the
    wort was still about 82. we cooled it down to 65 in about 2 hours. worried that my hight pitch
    temp might pr...

  • Posted in thread: First wort hopping w/ Columbus?? on 05-16-2013 at 03:37 AM
    Here it is. It is pretty well balanced, if you wanted it more bitter just bump that first
    addition.Vienna/Columbus SMaSHEfficiency: 85%OG: 1.053FG: ~1.011Color: 6.36IBU: ~40ABV:
    ~5.510lbs Vienna0.8oz ...

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