Last Activity:08-25-2015 8:55 PM
Likes Given: 13
23 Likes on 18 Posts
Posted in thread: DeBrewer's Home Brewery on 06-12-2015 at 03:11 PM
Mother of God... I'd probably faint if I saw this in person. Sweet Baby Jesus that is one of
the most gorgeous basements I've ever seen. You anywhere near Houston? Man, I'd bring you a few
brews for e...
Posted in thread: 100% Brett IPA on 04-12-2015 at 10:49 PM
My 5 gallon batch of this came out great. I could care less that WLP644 is actually Sacch, not
Brett. My gravities after about 3.5 total weeks were1.071 OG1.010 FG = ~8.1% ABVI modified the
dry hops j...
Posted in thread: 100% Brett IPA on 03-31-2015 at 07:28 PM
It went down to 1.020 after 7 days. The taste and aroma was insane - like pineapple and citrus
with maybe a small hint of wet goat. Absolutely no green or off flavors to speak of. :ban: On
day 14, gra...
Posted in thread: Citra Hefeweizen on 03-19-2015 at 04:22 AM
I don't think it would be anything different than you normally do.
Posted in thread: 100% Brett IPA on 03-18-2015 at 08:32 PM
I'm getting some insane bubbles on days 2 and 3. It's not slowing down, seems to be pretty
voracious! What I thought was krausen earlier appears to actually just be some foam from all
the hop oils tha...
Posted in thread: Citra Hefeweizen on 03-17-2015 at 06:00 PM
I Brewed this 3 weeks ago and I am going to bottle it in the next day or 2. Is it better not to
cold crash a hef at all since you want the yeast in your bottles? When I transfer the beer from
Posted in thread: Regular Krausen or Pellicle on 03-16-2015 at 06:35 PM
Given that it's 3 days in to fermentation, that looks very normal. It's just a healthy, creamy
looking krausen.I personally do not see the need to do a gravity check on day 3 when there is
Posted in thread: 100% Brett IPA on 03-16-2015 at 02:09 PM
Well, I brewed this up yesterday and everything went well. I had my 2L starter going on a stir
plate for 2 days. Noticed a little kreusen ring in the flask. Cold crashed it overnight before
brew day, ...
Posted in thread: 100% Brett IPA on 03-13-2015 at 02:35 PM
Yes, I plan to keg. Sounds like I'll be fine then. I have a 2L stir plate starter of WLP644
going right now. Planning to brew on Saturday or Sunday.
Posted in thread: 100% Brett IPA on 03-11-2015 at 03:16 PM
I'm going to give this an attempt this weekend. Any lessons or tips from your first couple
batches that you haven't shared yet? I'm planning to basically follow your recipe exactly,
except a 5 gallon ...