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Join Date:

05-04-2009

Last Activity:

06-06-2010 11:04 PM

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  • Posted in thread: Mead for unborn child's wedding on 05-14-2010 at 06:58 PM
    Just my $.02, go with a show mead (that is, water, honey, yeast, nutrient) as melomels age
    well, but will not last as long as a show mead (I mean, what if you're child doesn't get
    married until 35?). ...

  • Posted in thread: Mayan Calendar End of the World on 04-27-2010 at 06:39 AM
    I'd go high alcohol roasted chille peppers and chocolate.

  • Posted in thread: Question about the fittings on a corny keg on 04-20-2010 at 04:12 PM
    Oh, that makes sense, I was sort of assuming there was threaded posts welded to the keg itself.
    Another question, that pressure relief valve, I know it can be actuated by hand, but is there a
    pressure...

  • Posted in thread: Question about the fittings on a corny keg on 04-20-2010 at 03:36 PM
    I'm thinking about getting a corny keg for a project completely unrelated to brewing, but was
    wondering if you unscrew the ports and pull out the dip tube and all that jazz, what sort of
    fitting remai...

  • Posted in thread: sorbating JOAM? on 11-19-2009 at 04:27 AM
    No need to sorbate. The yeast will be quite overwhelmed.

  • Posted in thread: Soda w/alcohol on 10-14-2009 at 06:51 AM
    Once desired carbonation levels have been reached, turn the bottles upside down, freeze the
    necks, uncap, remove yeast layer and frozen plug, cap, and enjoy.Way to much work, and still
    pretty risky.

  • Posted in thread: Need a hefe kit suggestion on 10-13-2009 at 11:18 PM
    Hmm Hank's looks like a good choice. How much bitterness is that one ounce of hops going to
    give it?

  • Posted in thread: Need a hefe kit suggestion on 10-13-2009 at 03:44 PM
    So, my mother has decided she wants to get into homebrewing. I'd like to pick up the basic
    equipment for her along with a nice Hefeweizen kit (she loves Pyramid Hefeweizen if it makes a
    difference). T...

  • Posted in thread: Honeywood Mead from Oregon Clone? on 10-08-2009 at 06:30 PM
    Looks to be a white clover show mead. So just honey, water, yeast, and maybe some nutrients.
    What is the abv? That would shed quite a bit of light on what yeast to use.

  • Posted in thread: Mead with malt on 10-06-2009 at 06:33 AM
    Never had tulip, but buckwheat will way overpower a mead. Most recipes it is a few ounces. If
    you want a darker mead though, caramelizing the honey is a good option.

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