- Posts 53
Last Activity:02-12-2014 1:07 PM
Posted in thread: Sight glass overflow on 08-12-2012 at 03:22 PM
Mine overflows when I'm brewing 13 gallons in a 60 qt. aluminum stockpot. I just stick one of
those white caps from an orange carboy cap over the top of the sight glass. It never gets too
hot to touch...
Posted in thread: Reptile Heater on 03-20-2012 at 10:55 PM
How about something like this that screws into a standard light bulb socket:
Posted in thread: Are there any burners that are safe to use inside? on 02-06-2011 at 09:06 PM
Ventless fireplaces burn extremely efficiently, so release little, if any carbon monoxide. The
propane burners we use in brewing aren't as efficient and release lots of CO, so shouldn't be
Posted in thread: Home roasting expert needed! on 02-05-2011 at 04:01 AM
I soaked 2 lbs. of Maris Otter for 24 hours, and it's currently in the oven. I used filtered,
unchlorinated tap water, but I really don't care for the smell of the wetted malt in the oven.
It kind of ...
Posted in thread: Session Beer = Quick Fermentation? on 02-02-2011 at 07:01 PM
In my experience, Notty can go pretty fast and furious.The only way to tell if it's done is
with your hydrometer.
Posted in thread: Amusing beer photo on 02-02-2011 at 02:30 AM
I wouldn't be so sure. I'll PM you my address and you can send it to me after bottling for
further testing. :ban:
Posted in thread: Last Pint = Best Pint on 02-02-2011 at 01:34 AM
The last one from the keg is always the prettiest, too. Nice and bright and clear and tasty.
Posted in thread: Installed Bobby's Weldless Site Glass on 02-01-2011 at 10:40 PM
Am I the only one who's really stoked about the gallon markers? The sight glass is good but
those stickers are awesome. Gone are the days of using a sharpie!Bobby, I like the black
stickers more than ...
Posted in thread: What is going on with the website?? on 01-29-2011 at 06:52 PM
Posted in thread: Installed Bobby's Weldless Site Glass on 01-29-2011 at 03:41 PM
Here it is during today's early morning brew: wife had an early flight, so I started brewing
at Oh-dark-thirty. Got 10 gallons of Biermuncher's Nierra Sevada into the fermentors by 10:30