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10-22-2014 6:48 AM

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  • Cavan, Ontario, Canada
  • Retired GM worker. I have been making beer since 1980. Still learning something new all the time. I
  • beer,running,biking.
  • Retired GM worker
  • Chris Storey
  • classic rock
  • Terminator, Unforgiven
  • Anything by John Grisham
  • none


  • Posted in thread: Lager came out flavorless on 10-22-2014 at 11:48 AM
    I made a lager last summer using 100% Pils malt and WLP940 Lager yeast with Hallertauer hops,
    23 IBU. Tasted like a Pils should.

  • Posted in thread: So in theory, if I brew my own, I can pay 2.50 a six pack? on 10-22-2014 at 11:41 AM
    Budweiser is $45.00/24 in New Brunswick, so yea making your own beer in Canada is a huge

  • Posted in thread: German Pale Ale Style Category? on 10-21-2014 at 11:24 AM
    This is my house ale. I have been brewing this for years now. Promash didn't have the style, so
    I made my own. Of course I can't enter it in competitions, so I have to just drink it. If you
    use a clea...

  • Posted in thread: Heating element covers on 08-13-2014 at 12:42 PM
    I used JB Weld with my electrical box. I covered the box with a plastic cover. I check it often
    for leaks, but none so far. I used the foam gasket that came with the element. I figured if it
    is good e...

  • Posted in thread: hybrid yeasts on 07-11-2014 at 11:21 AM
    I like the cream ale blend. I used Pils malt along with some Carapils and Hallertauer. I was
    getting some sulphur when I kegged but it went away in a couple of weeks. The only thing that
    was odd was t...

  • Posted in thread: Bulk Grain Pricing on 06-26-2014 at 10:28 AM
    Group buys are the way to go. We have a spring and fall group buy here in Ontario. $37.00 for
    UK or German malt. I buy around 6-7 sacks at a time to make the 3 hr. round trip drive worth my

  • Posted in thread: One (belgian) yeast to brew them all on 06-24-2014 at 11:33 AM
    I second Belgian Abbey Ale II.

  • Posted in thread: Noob Question on 06-22-2014 at 11:16 AM
    All grain is brewing with nothing but grains. Partial is grains + extract, either dry or
    liquid. Extract is brewing with nothing but dried malt extract or liquid extract. If you are
    just getting start...

  • Posted in thread: Canadian Roll Call!! on 05-27-2014 at 11:21 AM
    Brewing a Belgian Dubbel on Thursday. I live in Cavan, Ont. just outside of Peterborough.

  • Posted in thread: Top 10 Reasons to Brew Beer on 05-26-2014 at 11:23 AM
    I just like brewing beer because it is fun. So #4 is on top of my list.