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01-30-2007 10:59 AM


  • Posted in thread: Lagering malt on 11-20-2006 at 02:43 AM
    Thanks Mikey, I'll pass that along.Greg

  • Posted in thread: Lagering malt on 11-18-2006 at 01:08 PM
    I have had a question put to me from my cousin who also is doing homebrew beer. He has a recipe
    that calls for lagering malt and neither one of us have heard of lagering malt.Could someone
    please expl...

  • Posted in thread: Question regarding bottles on 11-12-2006 at 03:08 PM
    I have 55 Grolsch bottles, I like them better than caps. The problem is getting them back from
    "friends" you'd be surprized how many you have when you start making beer. Started a new rule,
    don't give...

  • Posted in thread: Nut Brown Ale on 11-10-2006 at 10:24 PM
    Bottled the Nut Brown Ale today, I got 50 16oz bottles. The ABV was 4.6%. Tasted very good,
    nice nutty flavor offset with a mild bitter hopp flavor. I'll try it again in a couple of weeks
    and let you ...

  • Posted in thread: Nut Brown Ale on 11-02-2006 at 11:39 PM
    I racked my nut brown ale today, started it on Saturday. The starting SG was 1.040 and it was
    1.006 today which will give me 4.6% AVB, not to shabby. I'm going to leave it in the carboy for
    9 days bec...

  • Posted in thread: Nut Brown Ale on 10-29-2006 at 11:25 AM
    I did a Canadian Blonde Ale using dry malt and corn sugar and it turned out excellent. It had
    an ABV of 4.1%. Iíve been making wine for sometime and it has always been my goal to make a
    good tasting b...

  • Posted in thread: Nut Brown Ale on 10-28-2006 at 10:39 PM
    Use the Muntons with the 3 pounds of DME and you will get an OG of approximately 1.052 for a 5
    gallon batch. If it finishes out at 1.012 your alcohol will be about 5.2% ABV. (Don't use any
    sugar excep...

  • Posted in thread: Nut Brown Ale on 10-28-2006 at 02:57 PM
    I have a can of Munton's Nut Brown Ale. I was just wondering what the starting SG should be?? I
    would like this ale to be around 5% AVB but I don't want the cider taste from adding a bunch of
    sugar. I...