Last Activity:07-23-2014 8:58 AM
Likes Given: 10
2 Likes on 2 Posts
Posted in thread: Gravity still high (braggot) on 06-09-2014 at 05:05 PM
1.040 is pretty high for a Braggot. Could you post your process/details?It seems to me like
there must be something else going on, champagne yeast will eat ANY sugars. Have you checked
the PH? Did you...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 06-09-2014 at 04:34 PM
+15 gallons = 27916.5+5 Gallons= 27,921.5
Posted in thread: Post your infection on 05-27-2014 at 05:44 PM
Looks normal to me. If you don't have an infection you'll think "hmm, this looks a little
weird"If you do have an infection, you'll KNOW.
Posted in thread: Belgian Dubbel Braggot critique on 05-24-2014 at 06:19 PM
I think this recipe looks perfect as is, brew it up and let us know how it turns out! I'd
probably mash at 156 or even a little higher, to make sure the fg isn't too low.Sent from my
iPhone using Home...
Posted in thread: Wheat Malt Braggot, Red Braggot, Spiced Braggot on 05-24-2014 at 06:14 PM
Thanks for the recipe!Sent from my iPhone using Home Brew
Posted in thread: Wheat Malt Braggot, Red Braggot, Spiced Braggot on 05-23-2014 at 04:49 PM
Sorry for the delay. I havent gotten to taste them since January but when I did, I tasted the
Rye and the Bochet [*]The bochet was amazing. It fermented very cleanly and completely and
Posted in thread: Back sweetening mead with honey on 05-20-2014 at 09:04 PM
Keep in mind that meads taste sweeter as they age, so if it's not very old & you sweeten it
now, in 6 months or a year it may be too sweet.I personally like my Raspberry Melomels to be
fairly dry, but...
Posted in thread: Grandpappy's lawyer's rice wine recipe on 05-20-2014 at 04:29 PM
Super cool recipe, I'll try this out when I have an open fermentor.
Posted in thread: Wheat Malt Braggot, Red Braggot, Spiced Braggot on 05-16-2014 at 06:42 PM
Since it's been a year, do you have any tasting notes?
Posted in thread: Braggot - time to bottle? on 05-15-2014 at 10:43 PM
I prefer my Braggots to have carbonation, so for me it's normally 1 month in primary, then to
bottles. They improve drastically within the first 6 months, so the longer you can wait the
better. Since ...