Last Activity:07-01-2014 9:12 PM
Likes Given: 1
Posted in thread: Double Chocolate Oatmeal Snout on 06-28-2014 at 03:32 AM
All it takes is a small leak in the lid of your fermenter and you'll get no airlock bubbles.
Bubbles don't mean a thing. If you're really worried, take a hydrometer sample and see if it's
gone down fr...
Posted in thread: Double Chocolate Oatmeal Snout on 06-25-2014 at 10:14 PM
I made this three days ago, still no bubbles. Followed the ingredients to the T. Only issue I
can think of is the rubber washer that seals the airlock to the lid is missing, but I've worked
Posted in thread: Rubber Washer fell into the primary... on 08-13-2013 at 12:09 PM
Awesome, thanks. I wasn't going to use a secondary at all, but thought maybe it would help, so
this is good news. I put a plastic bag in between the valve and cover in attempt to make it
Posted in thread: Rubber Washer fell into the primary... on 08-13-2013 at 11:20 AM
The washer that holds the gas release into the cover fell into the primary about 3 days in. The
yeast was working overtime, it seems. The cover was bulging out, beer spilled everywhere. When
I went to...
Posted in thread: Brewing with Raisins on 07-26-2013 at 01:24 AM
Exactly my thinking. I don't mind if the raisin experiment doesn't work the way I expect it to,
but I want to make sure I have the basics down first. I was doing pretty good and had a 100%
Posted in thread: Brewing with Raisins on 07-26-2013 at 01:14 AM
Yes, going for an oatmeal / raisin flavor. Not sure I'm going to do it, as I think my last
batch (a belgian blonde) came out way too watered down, so adding another layer of complexity
may not be the ...
Posted in thread: Brewing with Raisins on 07-25-2013 at 11:17 PM
I'm considering using them in an oatmeal stout.Thank you for the ideas. Appreciate it.
Posted in thread: Brewing with Raisins on 07-25-2013 at 01:03 AM
What's the best time to put raisins into a batch of brew? Boil or use a secondary?
Posted in thread: Oatmeal Stout on 07-23-2013 at 01:35 AM
8 lbs of extract? Is that correct - seems like an awful lot.
Posted in thread: Belgian Abbey Ale on 06-09-2013 at 03:21 AM
Thanks, LL - appreciate it. Love learning all this new stuff.I figured out where I was going
wrong on the yeast - I was ordering from Austin Home Brew and on the Wyeast description page
they were sugg...