Last Activity:06-23-2014 4:11 PM
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Posted in thread: Entering a competition. 60 Shiling or 70 Shilling? on 03-20-2013 at 02:02 PM
So, I made a scottish ale. OG was 1.034 so I was thinking I'd enter it as a 60 shilling.
However at bottling I found the FG to have settled at 1.014 (Probably fermented a bit too
cool.)So my FG was a ...
Posted in thread: Sour mash after filtration/sparge on 03-11-2013 at 12:08 AM
I did this. Soured 7 gallons for 48 hrs then boiled and pitched. Came out nicely tart.
Posted in thread: digging up hops on 01-25-2013 at 01:50 PM
I transplanted a couple of plants last year. Simple as a shovel and a little elbow grease.
Posted in thread: Advice on simple electric HLT on 01-11-2013 at 03:01 PM
Hi All,I'm looking to build a relatively simple HLT. I'm not interested in directly heating the
mash or doing step mashes. Don't intend to use a pump. I'll use gravity. My goal is simply to
Posted in thread: Advice on pitching Roselare on 12-31-2012 at 03:56 AM
I aerated. (Shook a bit)Pretty active fermentation so you might need a blow off tube.Good luck.
Posted in thread: Portuguese floor corker (red) on 12-14-2012 at 01:08 AM
Tried to get my wife to try the Portugese floor corker last night but she wouldn't go for it.
Posted in thread: 2012 Simcoe In Stock! on 12-10-2012 at 06:41 PM
Posted in thread: Citra, Simcoe, Riwaka, Amarillo, Nelson and Galaxy on 11-27-2012 at 01:56 PM
Any chance we'll see the Nelson Sauvign available in 4 oz bags again? I've got so many hops
that ordering by the pound isn't ideal. But I'd love to order a few 4 oz. bags of a couple of
Posted in thread: Question about long term storage. (Airlock?) on 11-15-2012 at 04:30 PM
I've started using solid bungs for my sours after fermentation slows down (~4-6 months). For
Better Bottles I use universal bungs that haven't been drilled. I'll manually burp them once a
month or so,...
Posted in thread: Question about long term storage. (Airlock?) on 11-15-2012 at 04:29 PM
dont think youll need 8-9mos for that brett beer, 2mos at most should be fineas a sole
fermentor it acts more like sacchI should've been more clear. Primary was with a sach. Brett is
being added in th...