Last Activity:07-29-2015 12:54 AM
Likes Given: 151
60 Likes on 40 Posts
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-29-2015 at 12:50 AM
+1 thank you
Posted in thread: Alcoholic taste to the beer on 07-25-2015 at 02:30 AM
Fermenting too hot causes an alcoholic bite. It does fade with time. Google swamp cooler for
your next beer.
Posted in thread: Cherry chocolate stout help on 07-23-2015 at 01:41 AM
Just a thought freeze the cherries first to let the cell walls burst and release more flavor.
Posted in thread: Hibiscus tea? on 07-11-2015 at 10:00 PM
Went with the tincture I am using ten grams in three ounces vodka.
Posted in thread: Hibiscus tea? on 07-09-2015 at 11:49 PM
So I have this box of Organically Hip Hibiscus tea and I'm gonna brew with it. My question to
you fine people is do I add it to the boil or do I make a tincture? I guess there is two how
much do I use...
Posted in thread: Wild yeast what could it be? on 07-04-2015 at 11:21 PM
Nice you my friend caught a unicorn.
Posted in thread: The "Dear" , "Sincerely" thread on 07-04-2015 at 10:07 PM
Dear guy in front of me, Dude you are one awesome guy. Thank you so much for the Wicked Weed
you gave us. Really I was just happy I made in time to get the allotment at Casey's Brewing and
Posted in thread: Peach Saison Critique (Extract) on 07-03-2015 at 03:35 PM
Bring the fruit to 160°f with a bit of sugar and pectic enzyme to pasturiz. The pectic enzyme
is for clarity. I would up the peaches to two pounds per gallon. It is hard to extract peach
Posted in thread: Cherry chocolate stout help on 07-02-2015 at 02:32 AM
Secondary three weeks should do. Or you could add them to primary after fermentation is
Posted in thread: Cherry chocolate stout help on 07-02-2015 at 01:58 AM
A half cup of Hershey's unsweetened cocoa with five minutes left has always done the trick for
me. As far as cherries go with Oregon fruit about a pond to a pound in a half per gallon should
get you w...