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07-29-2015 12:54 AM

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  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-29-2015 at 12:50 AM
    +1 thank you

  • Posted in thread: Alcoholic taste to the beer on 07-25-2015 at 02:30 AM
    Fermenting too hot causes an alcoholic bite. It does fade with time. Google swamp cooler for
    your next beer.

  • Posted in thread: Cherry chocolate stout help on 07-23-2015 at 01:41 AM
    Just a thought freeze the cherries first to let the cell walls burst and release more flavor.

  • Posted in thread: Hibiscus tea? on 07-11-2015 at 10:00 PM
    Went with the tincture I am using ten grams in three ounces vodka.

  • Posted in thread: Hibiscus tea? on 07-09-2015 at 11:49 PM
    So I have this box of Organically Hip Hibiscus tea and I'm gonna brew with it. My question to
    you fine people is do I add it to the boil or do I make a tincture? I guess there is two how
    much do I use...

  • Posted in thread: Wild yeast what could it be? on 07-04-2015 at 11:21 PM
    Nice you my friend caught a unicorn.

  • Posted in thread: The "Dear" , "Sincerely" thread on 07-04-2015 at 10:07 PM
    Dear guy in front of me, Dude you are one awesome guy. Thank you so much for the Wicked Weed
    you gave us. Really I was just happy I made in time to get the allotment at Casey's Brewing and
    Blending. B...

  • Posted in thread: Peach Saison Critique (Extract) on 07-03-2015 at 03:35 PM
    Bring the fruit to 160f with a bit of sugar and pectic enzyme to pasturiz. The pectic enzyme
    is for clarity. I would up the peaches to two pounds per gallon. It is hard to extract peach
    flavor. Moshe...

  • Posted in thread: Cherry chocolate stout help on 07-02-2015 at 02:32 AM
    Secondary three weeks should do. Or you could add them to primary after fermentation is

  • Posted in thread: Cherry chocolate stout help on 07-02-2015 at 01:58 AM
    A half cup of Hershey's unsweetened cocoa with five minutes left has always done the trick for
    me. As far as cherries go with Oregon fruit about a pond to a pound in a half per gallon should
    get you w...

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