Last Activity:04-21-2014 11:43 AM
Posted in thread: Did I lose my beer because I waited too long??? on 04-21-2014 at 03:12 PM
I brewed a summer wheat-ish beer about two months ago. After one week I racked and went to a
secondary. It has been in the secondary since then, about 7 weeks. I have been traveling and
couldn't find ...
Posted in thread: For those of you who asked about the honey basil brew....I have a recap! on 06-19-2011 at 05:51 AM
For those of you who have asked about this brew I have drank mostly all of the batch at this
point, and like most, it seems each one is getting better and better.Here is the recipe:RECIPE:
Posted in thread: Just added wort to primary and wondering about pitching the yeast on 05-10-2011 at 01:01 AM
It's at about 72F right now. I need to leave. Should I pitch the yeast at that temp?
Posted in thread: Just added wort to primary and wondering about pitching the yeast on 05-10-2011 at 12:32 AM
Im confident it would get to about 70F by the time I get home tonight. It's okay to leave it
for a few hours before pitching the yeast? I guess that is my question.
Posted in thread: Just added wort to primary and wondering about pitching the yeast on 05-10-2011 at 12:29 AM
I just added the wart to my primary and filled with water. Water was bottled and at room
temperature, and the wort was at about 100F when I added it to the primary. I'm waiting now to
pitch the yeast ...
Posted in thread: Liquid yeast left at room temperature. Is it okay to use? on 03-28-2011 at 07:34 PM
Hello,I left my yeast at room temperature yesterday for about 4 hours. When I remembered I had
left it I immediately put it in the refrigerator. I wanted to brew this afternoon. Is the yeast
Posted in thread: Brew just boiled over a little bit...and how do I measure OG on 03-09-2011 at 05:18 AM
Okay...I will chill the wort, add to the carboy mix with water, then draw a sample with my auto
siphon into the hydrometer tube.
Posted in thread: Brew just boiled over a little bit...and how do I measure OG on 03-09-2011 at 04:46 AM
So...My brew just boiled over a bit...not a lot...but enough that it looks like some hops just
came out...should I be okay?!?!?!Also, for checking the OG, can I just put my hydrometer right
in my wort...
Posted in thread: Color/Specific Gravity Concern on 03-01-2011 at 04:45 AM
About how much liquid did you end up with after you strained the mix into your wort?
Posted in thread: Easy Partial Mash Brewing (with pics) on 03-01-2011 at 03:52 AM
Step 10:Ferment...i split this 5 gallon batch into two 3 gallon fermenters and topped off with
tap water. You may not be able to use your tap water to top off...you can either boil and cool
some h20 o...