Last Activity:09-02-2015 2:58 PM
Likes Given: 8
7 Likes on 5 Posts
Posted in thread: Caramel Salted Nut Brown Ale - Advise on 09-02-2015 at 04:37 PM
You havent brewed it yet?I'd add some salt maybe at flameout but go easy on it, you can always
add more later to taste in the fermentorPretzels I would add into the primary. If they are
Posted in thread: Caramel Salted Nut Brown Ale - Advise on 09-02-2015 at 02:58 PM
Have a nice 5g ag Nut Brown base that I'd like to change up and try for some caramel, salt and
maybe pretzel notes.What do you guys advise on bringing these flavors out? At what step would
one add sal...
Posted in thread: Bottle carbed in 5 days on 06-11-2015 at 03:57 PM
Been brewing for a few years now and this is the first time I've had my bottles carb in only 5
days. Did a dunkel with a 3L starter. Primary for 4 days, secondary for 10. went from 1.056 to
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 03-03-2015 at 02:09 PM
I made this almost a year ago and is the best beer I've ever tasted, not to mention brewed.
Unfortunately I only have half a case remaining and wish I'd waited at least a year before
trying even the f...
Posted in thread: Stuck Fermentation with Lactose? on 03-03-2015 at 02:26 AM
The lactose doesn't throw your hydrometer off. It raises the FG by adding all unfermentable
sugar, but the reading is correct. In other words, a lb of lactose in a 5 gal batch adds about
7 gravity pts...
Posted in thread: Stuck Fermentation with Lactose? on 03-02-2015 at 11:07 PM
Hello,Hope someone can help me out here.Brewed an oatmeal milk stout three weeks ago w/ 1lb
lactose last 10 min of the boil. Started with 1.060 and fast (withing 5 hours) fermentation
activity. After ...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 10-06-2014 at 10:25 PM
Great label! Did it taste close to a real Westvletern? The head looks good - how much EC-118
did you use for 5 gallons? And how much extra sugar/syrup/wort? Thanks.I used about 1/4 of the
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 10-05-2014 at 07:03 PM
Couldn't wait any longer, cracked open the first bottle today ... WOW!Amazing aroma and rich
flavors... I know it's strong (10.2%) but doesn't have that alcohol forward taste. Brewed this
new world re...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 08-25-2014 at 06:01 PM
I brewed the traditional and it's been chilling (50 degrees) in secondary for 6 weeks. Do you
think I should I wait a little longer or should it be good to bottle now? It hit 1.011 when it
went into t...
Posted in thread: Berliner Weiss, many ways on 07-06-2014 at 06:33 PM
Those glass big mouths scare me so much! :eek:Me too but I think it will be great for fruit and
dry hopping as it provides easy access.It was a fathers day gift so I had to use it :)