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Join Date:

06-30-2012

Last Activity:

02-05-2016 4:19 AM

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7 Likes on 5 Posts 

    ABOUT ME

  • Chocolate Coconut PorterrnChili Mango Witbier
  • Male
  • Married
  • Golden
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Peanut Butter Stout on 12-29-2015 at 04:15 AM
    Brewed this yesterday and used 3 jars of the PB2 at 15 min.Thanks for the advice, we'll see how
    it turns out in a month or so.

  • Posted in thread: Peanut Butter Stout on 12-13-2015 at 05:54 PM
    Thanks for the feedback. I'll try at least 1 lb at flameout

  • Posted in thread: Peanut Butter Stout on 12-13-2015 at 04:16 AM
    Getting ready to try something different and add PB2 to a stout for a peanut butter stout. 5 G
    batch and looking for suggestions on how much to use. My initial thoughts are to just try 8 oz.
    At flame ...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 12-10-2015 at 04:36 AM
    I'm getting geared up to brew this in 9 days. Got the WLP530, 3lbs of D-180 candi syrup, hops,
    and Servomyces getting delivered from Northern Brewer tomorrow. Will get the grain from the
    local shop.Wi...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 12-08-2015 at 04:05 AM
    :Actually with WLP500 you'll have something very close to a dark Chimay Grande Reserve. You
    should end up with a nice Belgian quad. Keep it fermenting on the cool side, (63-70F).Thanks
    for thee feedba...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 12-05-2015 at 04:11 AM
    Brewed this today. Hit the temps but not the points. 1.057 pre boil, 1.082 final after
    syrup.LBS was out of 530 so I made a starter from wlp500.Used two fermentors for headroom. I
    dont have a temp. co...

  • Posted in thread: Caramel Salted Nut Brown Ale - Advise on 09-02-2015 at 04:37 PM
    You havent brewed it yet?I'd add some salt maybe at flameout but go easy on it, you can always
    add more later to taste in the fermentorPretzels I would add into the primary. If they are
    salted pretzel...

  • Posted in thread: Caramel Salted Nut Brown Ale - Advise on 09-02-2015 at 02:58 PM
    Have a nice 5g ag Nut Brown base that I'd like to change up and try for some caramel, salt and
    maybe pretzel notes.What do you guys advise on bringing these flavors out? At what step would
    one add sal...

  • Posted in thread: Bottle carbed in 5 days on 06-11-2015 at 03:57 PM
    Been brewing for a few years now and this is the first time I've had my bottles carb in only 5
    days. Did a dunkel with a 3L starter. Primary for 4 days, secondary for 10. went from 1.056 to
    1.010. Sta...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 03-03-2015 at 02:09 PM
    I made this almost a year ago and is the best beer I've ever tasted, not to mention brewed.
    Unfortunately I only have half a case remaining and wish I'd waited at least a year before
    trying even the f...

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