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06-30-2012

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09-14-2014 3:30 PM

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    ABOUT ME

  • Chocolate Coconut PorterrnChili Mango Witbier
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LATEST ACTIVITY

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 08-25-2014 at 06:01 PM
    I brewed the traditional and it's been chilling (50 degrees) in secondary for 6 weeks. Do you
    think I should I wait a little longer or should it be good to bottle now? It hit 1.011 when it
    went into t...

  • Posted in thread: Berliner Weiss, many ways on 07-06-2014 at 06:33 PM
    Those glass big mouths scare me so much! :eek:Me too but I think it will be great for fruit and
    dry hopping as it provides easy access.It was a fathers day gift so I had to use it :)

  • Posted in thread: Berliner Weiss, many ways on 07-06-2014 at 06:29 PM
    Wow!! this tastes wonderful!So excited to try it carbed.Racked 1 gal on tart cherries1 gal on
    blackberriesThe other three were corked in Belgian bottles at 3.5vFinished at 1.004 so a little
    high at 4%...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 07-06-2014 at 06:23 PM
    Day 9 - hit 1.011 (SG 1.086)so it went to secondary and will start the cool down in a 65° area
    for a couple daysThen into the wine fridge for 2 months at 50°Should I expect this to attenuate
    out any m...

  • Posted in thread: Disposal of spent grain on 07-06-2014 at 02:54 AM
    Donate them to someone who will use them as feed for their animals. It's a win/win.Thats what I
    do. Farmer a mile away gives me a dozen fresh eggs eveytime I drop off a bag full spent grains.
    I just s...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 07-04-2014 at 06:37 PM
    Day 7... went from 1.086 to 1.025 and switched to an airlock that's bubbling every 5 seconds.
    Temp got a little low (72) so I put it outside today to help get it back up close to 80.
    Harvested some ye...

  • Posted in thread: Berliner Weiss, many ways on 07-02-2014 at 07:44 PM
    What is the general consensus on going to secondary vs. bottling out of primary?I'm 12 days in
    primary and krausen just dropped a couple days ago. Has a nice cloudy light gold apperence and
    smells gre...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 06-29-2014 at 09:06 PM
    If you don't have a jacketed fermenter you can use a fan to gently slow the rise. I don't like
    to get beyond 80F with Westmalle. That being said, I've seen it climb to 84F without any
    problems whatsoe...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 06-29-2014 at 06:32 PM
    This stuff took off like a rocket! My blow off blew off at midnight (12 hours after pitching).
    Got things cleaned up and used a bigger blow off container.Today it's non-stop bubbles.. never
    had that b...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 06-28-2014 at 10:38 PM
    Finally got through the 1900+ posts.. took a few days but it was worth it.I brewed the New
    World this morning and kept to the original recipe... mainly because I already purchased the
    ingredients and ...

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