Last Activity:04-24-2011 11:24 PM
Posted in thread: Apple Pomegranate on 03-05-2011 at 01:40 AM
Still no bubbles...I may have to dump it. :-(
Posted in thread: Watermelon Wine on 03-03-2011 at 02:09 AM
I'll be freeing up a carboy to rack this into tomorrow. My Black Mead will make it's new home
in some gallon glass jugs to bulk age.I grabbed an autosiphon from the brewshop a while back,
Posted in thread: Apple Pomegranate on 03-03-2011 at 02:00 AM
You are more brave than I. Perhaps that will come to me with experience.I have messy roommates,
two cats and two dogs in my house. I'm more than a little nervous about contamination. My other
Posted in thread: Black Currant Melomel on 03-03-2011 at 01:49 AM
I picked up some gallon jugs from the redemption center for $0.50 each. I also have a bunch of
drilled stoppers that fit nicely into the jugs.I oxy-cleaned the hell out of them, so no
worries about ra...
Posted in thread: Apple Pomegranate on 03-03-2011 at 12:58 AM
Why would I do that? It only leave space for wild yeast and bacteria to float in. Yeast
produces CO2 which is heavier than O2. This means that any air that might make it into my
fermentor wont make co...
Posted in thread: Apple Pomegranate on 03-02-2011 at 02:42 PM
I recently bought 4.5 gallons of store brand apple juice, 1 gallon of Pom Wonderful, 4 cans of
frozen apple concentrate and some white sugar.Poured most of the juice into my primary, mixed
all of the ...
Posted in thread: Cyser on 02-25-2011 at 11:39 PM
Racked to secondary on 2/24.There was an almost cinnamon nose during racking, which is odd
because I used no spices.
Posted in thread: Watermelon Wine on 02-25-2011 at 11:35 PM
I like to make country wines. I leave the grape wines to the experts in Italy. (I prefer
Italian wines, though the French do a good job)My favorite homebrew wines so far are
Strawberry, Strawberry Rhu...
Posted in thread: Watermelon Wine on 02-22-2011 at 03:57 AM
Not necessarily better. One gets better flavor at 65° than 75° for most wine yeasts, but the
yeast works faster at 75-80°Yeast also works faster in a lower acid environment, but most wines
taste like ...
Posted in thread: Agave Wine recipe?? on 02-21-2011 at 09:46 PM
I'd love to see your recipe.