Last Activity:03-27-2013 8:45 PM
Posted in thread: Infusion Brewing? on 10-27-2008 at 08:46 PM
No, not the infusion-mash method...I've been infusing some wines on the side and i've really
liked the results.I got hooked after I first tried this recipe: Orange Wine - Saveur.comNow
i've made a few...
Posted in thread: brewpub for sale in NH on 10-27-2008 at 08:29 PM
From what i can tell these are pictures of Milly's Tavern in Manchester. Maybe they mean that
Milly's is the only brewpub in Manchvegas. Not only is Marthas in Nashua, but theres Flying
Goose off of 8...
Posted in thread: uncarbonated beer on 02-29-2008 at 03:45 PM
nah, i only had one brew that had a few bottle bombs, and it was due to my impatience and the
fact that i was just starting out and not listening to anyone.i dont have that problem anymore,
i'm just n...
Posted in thread: uncarbonated beer on 02-28-2008 at 10:13 PM
Temperature at bottling is definately a big deal. I live in NH and have noticed huge
differences over a just a few degrees difference. It should still carb a bit at cold it should
just take much longe...
Posted in thread: Double Chocolate Stout... on 02-28-2008 at 10:05 PM
I did a chocolate mint stout last fall/winter and used some godiva chocolate liqueur in the
secondary. It had a fantastic taste, but the nose lacked a little. If I tried it again I was
debating using ...
Posted in thread: What's Boiling In Your Pot This Weekend? on 04-20-2007 at 11:33 PM
I'm taking a walk on the wild side and brewing a chicha de jora. 4 pounds of malted corn, some
tea, and dry ale yeast. I'm doing one batch to drink at the height of fermentation (supposed to
Posted in thread: Anyone else call in sick on 04-03-2007 at 06:49 PM
Woo hoo! Just finished my stock ale brew and the immersion chiller is cranking away...I may
only brew on sick days... this is great.I slept in, played with the dog, went to the gym,
brewed and drank!t...
Posted in thread: Anyone else call in sick on 04-03-2007 at 05:20 PM
to work today? Just so they could brew?I meant to brew on Sunday and use the yeast cake from
last weeks brew, but never had any time.So I called in sick with a sore throat just so I could
finish this ...
Posted in thread: What are you brewing 3/30-4/1? on 03-30-2007 at 07:10 PM
I brewed Cheesefood's Caramel Cream Ale last week and i'll be brewing a stock ale to pitch onto
the yeast cake.Basic brewing recipe:3 3/4 lbs. Coopers Real Ale Kit3 lbs. Amber DME1 oz
Posted in thread: Caramel cream ale? on 03-24-2007 at 09:33 PM
I think i've read this thread about 15 times wanting to brew but i've been on hold due to house
renovations, but not today!The boil is rolling on the stove, the dog is begging to be let out,
Bottled: Oatmeal Stout
Bottled: English Mild
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