Compulsive Hand Washer

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  • Bacteriologist
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  • Posted in thread: Staying Healthy while Brewing on 02-24-2015 at 07:11 PM
    If the major component of the calories-in is high protein, good fat, and fiber, the management
    of in/out is easier. Unfortunately, in our current diet and snacking culture, the calories-in
    part tends ...

  • Posted in thread: stuck fermentation on 02-24-2015 at 03:57 PM
    Unfortunately, it is hard to tell what is actually going on without a hydrometer. What
    temperature have you been fermenting at?There are few likely possibilities: 1) Fermentation is
    done. 2) Transferr...

  • Posted in thread: How to store beer for 4 months and serve for wedding on 02-24-2015 at 03:48 PM
    Welcome to the forum, and congrats on the wedding.Increased temperature will increase the speed
    of aging. If you think the beer could use some aging, leave it at cellar temps (50-60F). Your
    beer will ...

  • Posted in thread: Berliner Pellicle on 02-24-2015 at 03:42 PM
    What culture did you pitch?

  • Posted in thread: Get better at clean styles, or try a sour for fun? on 02-23-2015 at 09:07 PM
    I say make a sour, cause I love 'em, and the brewing process does not have to be different than
    what you normally do, so you are still practicing. Plus, they have to sit for so long that you
    will get ...

  • Posted in thread: Brew Vision: Brewing Pipeline Management Application on 02-23-2015 at 07:38 PM
    Excellent app. Very intuitive and user-friendly. On first use, the color selection method is no
    good. Those color codes need to be matched to SRM to make selection easier and more applicable.
    I am sur...

  • Posted in thread: Things about your co-workers that annoy you on 02-19-2015 at 04:26 PM
    It was announced last week that a few contractors will be let go for budget reasons. This week,
    a new personnel/project management system was introduced. It is so great, because the software
    was only ...

  • Posted in thread: My last two beers had diacetyl, butter flavor on 02-18-2015 at 10:44 PM
    3. My star-san bucket is as old as it's ever been, and very cloudy. Approaching 6 months I
    think. I use tap water to mix my solution.Are you really using 6 month old, cloudy starsan? Is
    that a thing? ...

  • Posted in thread: Things about your co-workers that annoy you on 02-18-2015 at 08:48 PM
    Yes, Joe-coworker, I put your exact question into google and sent you the results. I do this
    everytime you ask me a question, even when you are standing right there. You could do this for
    yourself, an...

  • Posted in thread: Intentionally reactivate yeast in bottles on 02-18-2015 at 08:09 PM
    What was your expected ABV? If it's much higher than 2% (which I am sure it is) all of those
    bottles are going to explode, as you mentioned. If they don't, they will be bottle geysers when
    you open th...

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