Last Activity:02-06-2013 10:08 AM
Likes Given: 3
5 Likes on 5 Posts
Posted in thread: Carbon Filtering on 01-09-2013 at 06:28 AM
So, I have heard stories of people using carbon filters to make bad spirits taste better, and
they tried it on myth busters and it worked for them. So I was wondering if it would have an
effect on cid...
Posted in thread: Drunken Emu Hard Cider on 09-09-2012 at 07:22 AM
Just started up a batch of this, followed it to a T, but couldnt find any nutmeg and I added 3
cups of white sugar instead of 1lbs, ended up with an SG of 1.080, should be fun when it is
finished :D, ...
Posted in thread: Johnny Jump Up Cider on 09-07-2012 at 02:40 PM
Just bottled a batch of this, followed the recipe but I added no tannin, malic acid or yeast
nutrient. I also added a little cinnamon(I love cinnamony ciders for some reason). Turned out
great at ~11%...
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 09-07-2012 at 02:19 PM
Hey guys (off topic), I searched this thread a bit and didn't find too many people having
problems with very (I mean VERY) fast carbonation. I don't know how in the world you can let
your bottles with...
Posted in thread: Caramel Apple Hard Cider on 09-07-2012 at 02:12 PM
When your bottles were gushing, were they warm or cold? Cold brews tend to gush less. I had a
few from my caramel batch that gushed at room temp and were fine when chilled and had no
problems when pas...
Posted in thread: question on cider recipe. on 08-21-2012 at 10:31 PM
Thanks for the reply!I came across an equation that said (og - fg ) * 131 equals abv.So... (
1.120 - 1. 030 ) * 131 equals about 12 % abv So using the yeast with a 12 % alc tolerance, I
was hoping it ...
Posted in thread: Caramel Apple Hard Cider on 08-21-2012 at 02:25 AM
I threw the caramel sauce in after I made it and it got to room temp. Didnt really see the
point in letting it sit, and didnt want to risk contamination. My guess would be a zip lock or
a tupperware c...
Posted in thread: Cider from store bought apple juice on 08-21-2012 at 02:21 AM
I used bakers yeast for my 1st batch, because I didnt have any real yeast. It still came out
pretty decent. Only really clear differences I noticed between bread yeast and nottingham was,
the bread ye...
Posted in thread: Bottle Bomb Tester on 08-20-2012 at 08:16 PM
72366Something to do while i wait, damn this is a GREAT BEER! So creamy and delicious:)product
placement I see, redbull and franziskaner
Posted in thread: First timer on 08-20-2012 at 04:02 PM
If you have had several days in a row (2-3) with the same SG reading, your fermentation is
done. Yeasts tend to give off some smells, that is fine. Sounds like its time to rack to
secondary(if you wan...