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Join Date:

04-17-2011

Last Activity:

08-17-2011 10:45 AM

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LATEST ACTIVITY

  • Posted in thread: My Mango Wine Questions on 08-09-2011 at 05:30 PM
    Hey Everyone,So I finished making my 5 gallon batch of mango wine and I must have put too much
    sugar in it. It actually tastes good but it is going to have to be a dessert wine. Also, the
    alcohol is 1...

  • Posted in thread: Joe's Ancient Orange Mead on 05-30-2011 at 07:56 AM
    are going to just bottle it now and late it sit?

  • Posted in thread: Joe's Ancient Orange Mead on 05-29-2011 at 05:27 AM
    I just racked this today and tasted it. I followed the recipe precisely EXCEPT I used champagne
    yeast. And WOW, VERY HIGH alcohol content. Will it get better if I let it sit?

  • Posted in thread: Apple Jack on 05-27-2011 at 10:12 PM
    Hey Everyone, I recently double distilled a batch of cider into some pretty good apple jack. I
    did so by freeze distillation. Quick question since I am still new to all this. Do I need to
    keep it refr...

  • Posted in thread: First time brewing cider, need help/suggestions please! on 05-25-2011 at 06:59 PM
    Sorry for reactivating the thread, but my gallon of cider with lager yeast that had a cup and a
    half of sugar added is still fermenting over a month later. Is this normal??

  • Posted in thread: Mango Pulp Wine on 05-13-2011 at 10:40 PM
    I am about to make this tonight. I bought Rellure Kesar Mango Pulp. I am making a 5 gallon
    batch. Should I cut the acid blend in half or in one third? I dont want it to have too much and
    possibly halt...

  • Posted in thread: Recipe for Mango Wine on 05-07-2011 at 02:17 AM
    Hi Everyone,I want to make a good batch of mango wine. Can I just use store bought mango juice
    or pulp, added sugar, and wine yeast? How would this work?

  • Posted in thread: First time brewing cider, need help/suggestions please! on 05-06-2011 at 03:58 AM
    Alright, sounds good. Also, I didnt measure the SG because I didnt have a hydrometer. Can
    anyone give me a rough estimate of the starting gravity of a gallon of "from the orchard"
    pasteurized apple ci...

  • Posted in thread: First time brewing cider, need help/suggestions please! on 05-05-2011 at 10:23 PM
    Hi Everyone,It has been about 11 days since I starting fermenting my two ciders. One using an
    ale yeast and one using a lager yeast. Both of them had a little over one cup of sugar added
    the gallon of...

  • Posted in thread: First time brewing cider, need help/suggestions please! on 04-26-2011 at 11:10 PM
    Thanks for all the help. I would like the ciders to be more on the sweet side. More of just an
    alcoholic apple cider which is still sweet. Should I let them ferment all the way, or stop them
    at some t...

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