Last Activity:01-17-2011 12:52 PM
Posted in thread: Sierra Nevada Kellerweis on 08-03-2010 at 06:43 PM
I absolutely LOVE the Kellerweis. Can't wait to attempt to brew it myself, esp if I can use the
yeast from a sixer
Posted in thread: Am I putting enough water in my brew? on 08-03-2010 at 05:51 PM
Boyd I had this unfortunate problem myself when bottling my first batch. Ended up with only 43
brews. Dissappointing to say the least.My problem was what these guys are talking about- I
should have ad...
Posted in thread: 2nd brew, 1st mistake - rehydrating yeast on 08-03-2010 at 05:09 PM
i enjoyed it
Posted in thread: Beer Label on 08-03-2010 at 12:45 AM
Label looks professional. Kind of inspires me to try and design one for myself.
Posted in thread: Fermentation Temps: poor college student on 08-03-2010 at 12:41 AM
Nice. Living with the girlfriend for the rest of the summer, then back into the dorms, so my
space is severely limited (probably to a closet...to keep the brewing on the DL from campus
Posted in thread: Fermentation Temps: poor college student on 08-03-2010 at 12:21 AM
Wow you have a lot of buckets goin on Conroe. I can only aspire to one day have just as many
Posted in thread: Fermentation Temps: poor college student on 08-03-2010 at 12:02 AM
I could try to get a cooler and use some ice packs. Should I put the primary and secondary
fermenters both in the cooler?Glad to hear that I can still bottle condition in the appt, one
less thing to w...
Posted in thread: Fermentation Temps: poor college student on 08-02-2010 at 11:33 PM
I'm bottle conditioning my first batch of beer and my second batch is in the primary right now.
The first one is a Wheat Beer and the second an Irish Red.For both of the beers the recipe says