Last Activity:10-09-2012 3:25 PM
Posted in thread: Sour Beers on 09-03-2007 at 10:43 PM
I have been hearing really good things about New Belgium Beer's La Folie but since I live no
where near Colorado I can not get it to try. Does anyone know of any similar beers that are
distributed in ...
Posted in thread: Keg Emergency! on 08-23-2007 at 02:08 AM
ok so what pressure should I bring it up to? I read at once place that 10-12 is where you want
Posted in thread: Keg Emergency! on 08-23-2007 at 01:59 AM
I recently bought a co2 system for sipensing draft beer. We hooked it up to a 15 gal keg of
beer and the beer comes out all foam. I know we need to ballance the system but have no idea
what to set the...
Posted in thread: free beer on 06-28-2007 at 04:28 PM
I'd love to review some of your beer. I'll even share it with my 3 other roommates and you'll
get 4 reviews for the price of one!
Posted in thread: stoppers for yeast test tubes on 05-01-2007 at 08:43 PM
I would like to start harvesting and freezing my yeast for later use. Many homebrew stores
online sell test tubes with screw on tops for like a dollar a tube. I have found at chemistry
supply stores t...
Posted in thread: What kind of burner to get? on 04-24-2007 at 01:25 AM
I really wanted to use the specific heat(how much energy in joules it takes to raise the temp
of something by 1 degree kelvin) of water and figure out just how many BTU's you would really
need. But th...
Posted in thread: Will this work on 04-23-2007 at 02:06 AM
I batch sparge so I don't really need one big pot to heat water in I just use two pretty big
ones but then again my mash tun is only 5 gallons so I never really need add THAT much water at
Posted in thread: Help me spend my birthday money! on 04-23-2007 at 01:18 AM
From your list of equipment it sounds like you are doing extract brewing, if you were up for it
I would upgrade to all-grain. I just did my first ag brew about a month ago and i'm about to do
Posted in thread: Spigoted Secondary Fermenter on 04-19-2007 at 05:13 AM
For my next batch of beer im going to do my first secondary fermentation. I have decided that I
would get a bucket for the secondary fermenter because it is easy to use and clean. How much
luck have p...
Posted in thread: Rum making on 01-07-2007 at 06:02 AM
has anyone ever tried to make hard alcohol. We make beer so hard stuff can't be much different.
I know rum is made from cane sugar. It is fermented, the distilled, then aged in barrels. Does