colincbn

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Join Date:

07-18-2012

Last Activity:

10-29-2013 8:33 PM

Likes Given: 3

3 Likes on 3 Posts 

    ABOUT ME

  • Translator at a Japanese biology institute
  • Colin Kawaguchi
  • Cascade Pale AlernNibu's Heavy Honey Wheat
  • Kawaguchi Kolsch
  • Otōsan's English Ale
  • Male
  • Married
  • Okazaki
  • Aichi, Japan

LATEST ACTIVITY

  • Posted in thread: Sour bitter taste in 2 wheat beers please help me with my fav beer style on 06-21-2013 at 02:40 AM
    I have had this same problem. My water is very soft and filtered, and all other beers I have
    made have been fine, even the very light ones. But I have made two wheat beers that have this
    sourness to t...

  • Posted in thread: Deep Six Brewing System - v2.0 on 06-04-2013 at 06:06 AM
    Still no news?

  • Posted in thread: How to Remove a Miller Threaded Keg Valve (not retained by a spiral ring) on 01-15-2013 at 02:05 AM
    The picture I posted above is a 'pre-fab tool' for getting the plunger out of sankey s type
    kegs. In most breweries they almost never actually take out the plungers. They just steam
    pressure clean the...

  • Posted in thread: Looking for input, Japanese "Momiji Ale" on 11-15-2012 at 01:50 AM
    Ok this is the last one I tried. It was far too dark, too brown, a little too roasted, and did
    not have the sweetness I was looking for. In the end it made a damn good smoked porter*, and I
    may even m...

  • Posted in thread: Looking for input, Japanese "Momiji Ale" on 11-14-2012 at 10:59 AM
    So I have limited options for recipes as I can't get most malts/hops/yeasts. But I came up with
    this as an attempt to capture the feeling of a Japanese Autumn. I know, artsy fartsy BS but
    hey, I'm try...

  • Posted in thread: White house beer on 11-14-2012 at 04:47 AM
    I would love to be able to get Honey Malt here. I mean yeah, I could have it shipped from the
    U.S. But that would significantly raise my per glass price. For this beer I am willing to pay
    for the bisc...

  • Posted in thread: White house beer on 11-13-2012 at 04:57 AM
    Hi All,I will be making the White House Honey Ale as an all grain soon, but I can't really get
    Amber malt where I am (Japan). I am having some biscuit malt sent from the states soon, so I
    have that co...

  • Posted in thread: New Brewer in Japan looking for local info on 10-31-2012 at 02:46 AM
    I live in Korea and get my hops through www.bruhahops.com May be coming to Japan in
    January.Will you be in the Nagoya area? If so I'll load up on some extra malt for you to bring
    back to Korea. Our se...

  • Posted in thread: Brewing Certification on 10-24-2012 at 03:44 AM
    Talk to a local brewery. Explain your situation and see if they will let you work for them as
    an intern for a little bit.Yeah, I have been thinking that might be the best option. It would
    have to be o...

  • Posted in thread: Brewing Certification on 10-24-2012 at 03:14 AM
    It seems that for the ABG you still need to do 5~6 weeks of in person training. And I did not
    see any online stuff at UC Davis. Siebel looks like the best bet as they have a lot of distance
    courses.I ...

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