Last Activity:10-12-2008 9:15 PM
Posted in thread: Malkore's Mead on 02-07-2008 at 04:48 AM
Ha! I've got the man himself, that's great! So if I want it sweeter I'd use more energizer and
nutrient? Could I just use more honey instead? I was really planning on blending Joe's mead and
yours, I ...
Posted in thread: Apfelwein (hope I spelled that right) on 01-30-2008 at 06:39 PM
Alright, thanks. So the Brown Sugar won't put too much of a tart taste into it? I know you're
not supposed to use table sugar in beer, but this is Cider
Posted in thread: Apfelwein (hope I spelled that right) on 01-30-2008 at 02:45 AM
Alright, here's my (as for now) final recipe, have at me with any critcisms or anything, will
probably be making this in a few days. Adapted, with thanks, from EdWort's Apfelwein, which I
still hope t...
Posted in thread: Apfelwein (hope I spelled that right) on 01-29-2008 at 11:19 PM
Thanks..does Splenda give the brew a funny taste? I tried it once in my coffee and to be
honest, I thought it tasted terrible.Also, how does brown sugar taste in Cider? I've always
used regular corn s...
Posted in thread: Apfelwein (hope I spelled that right) on 01-29-2008 at 09:53 PM
Awesome, glad to know I'm not the only one doing this for the first time, I think I'm going to
get another 1 Gal. carboy tomorrow and do two batches, one with Ale yeast and one with
Champagne yeast. T...
Posted in thread: Apfelwein (hope I spelled that right) on 01-29-2008 at 07:36 PM
And my Apple juice is pasturized, does this matter?
Posted in thread: Apfelwein (hope I spelled that right) on 01-29-2008 at 07:00 PM
See my girlfriend and I are trying this out, and if we we like it, we'll make a five gallon
batch, only problem is, she doesn't like dry drinks. I know Champagne Yeast ferments out quite
dry, so maybe...
Posted in thread: Fermentation on 01-29-2008 at 06:46 PM
If you do that you can send me a bottle as a b-day present. ;)Sure! If it stays in the Carboy
until July 17th I'll be glad to get rid of it hahahaha
Posted in thread: Apfelwein (hope I spelled that right) on 01-29-2008 at 06:36 PM
Thanks a lot guys, I've got a gallon carboy, my 100% pure juice, and some Champagne yeast, I've
also got some Ale yeast, don't know what I'll use yet.Anyways, my main question is, so this is
all done ...
Posted in thread: Fermentation on 01-29-2008 at 12:45 AM
Sorry to revive a dead thread, but the bubbles in this batch are 200 seconds apart now, and not
lively at all, I racked it to another carboy this Saturday past. I was thinking of bottling