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Join Date:

12-14-2007

Last Activity:

10-12-2008 9:15 PM

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  • Posted in thread: Malkore's Mead on 02-07-2008 at 04:48 AM
    Ha! I've got the man himself, that's great! So if I want it sweeter I'd use more energizer and
    nutrient? Could I just use more honey instead? I was really planning on blending Joe's mead and
    yours, I ...

  • Posted in thread: Apfelwein (hope I spelled that right) on 01-30-2008 at 06:39 PM
    Alright, thanks. So the Brown Sugar won't put too much of a tart taste into it? I know you're
    not supposed to use table sugar in beer, but this is Cider

  • Posted in thread: Apfelwein (hope I spelled that right) on 01-30-2008 at 02:45 AM
    Alright, here's my (as for now) final recipe, have at me with any critcisms or anything, will
    probably be making this in a few days. Adapted, with thanks, from EdWort's Apfelwein, which I
    still hope t...

  • Posted in thread: Apfelwein (hope I spelled that right) on 01-29-2008 at 11:19 PM
    Thanks..does Splenda give the brew a funny taste? I tried it once in my coffee and to be
    honest, I thought it tasted terrible.Also, how does brown sugar taste in Cider? I've always
    used regular corn s...

  • Posted in thread: Apfelwein (hope I spelled that right) on 01-29-2008 at 09:53 PM
    Awesome, glad to know I'm not the only one doing this for the first time, I think I'm going to
    get another 1 Gal. carboy tomorrow and do two batches, one with Ale yeast and one with
    Champagne yeast. T...

  • Posted in thread: Apfelwein (hope I spelled that right) on 01-29-2008 at 07:36 PM
    And my Apple juice is pasturized, does this matter?

  • Posted in thread: Apfelwein (hope I spelled that right) on 01-29-2008 at 07:00 PM
    See my girlfriend and I are trying this out, and if we we like it, we'll make a five gallon
    batch, only problem is, she doesn't like dry drinks. I know Champagne Yeast ferments out quite
    dry, so maybe...

  • Posted in thread: Fermentation on 01-29-2008 at 06:46 PM
    If you do that you can send me a bottle as a b-day present. ;)Sure! If it stays in the Carboy
    until July 17th I'll be glad to get rid of it hahahaha

  • Posted in thread: Apfelwein (hope I spelled that right) on 01-29-2008 at 06:36 PM
    Thanks a lot guys, I've got a gallon carboy, my 100% pure juice, and some Champagne yeast, I've
    also got some Ale yeast, don't know what I'll use yet.Anyways, my main question is, so this is
    all done ...

  • Posted in thread: Fermentation on 01-29-2008 at 12:45 AM
    Sorry to revive a dead thread, but the bubbles in this batch are 200 seconds apart now, and not
    lively at all, I racked it to another carboy this Saturday past. I was thinking of bottling
    this weekend...

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