coldwaterbrew
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Posted in thread: Switching from all extrct to all grain on 03-16-2013 at 12:36 AM
I am wanting to make the switch from extract to all grain I've done some resurch but not sure
where to start any advicePosted in thread: American pale ale recipe? on 01-26-2013 at 12:19 AM
Opened a bottle today beer tasted great prolly went a little light on the habenaro will have to
try again to get the results I wantPosted in thread: American pale ale recipe? on 01-18-2013 at 12:03 AM
Just bottled today. Initial taste the heat is borderline have to wait a couple weeks.Posted in thread: Pale ale question on 01-12-2013 at 02:20 AM
Thanks for the input I'm leaving it in the primary and gonna keep it cool for a whilePosted in thread: Pale ale question on 01-11-2013 at 04:03 PM
My pale ale is currently fermenting would it be beneficial to move to secondary carboy and move
to cooler temperature. In the past I went straight to bottling and it turned out good.
Wondering what a ...Posted in thread: American pale ale recipe? on 01-08-2013 at 10:40 PM
I have been told its not bad. Thought it sounded interesting enough to try it:)Posted in thread: American pale ale recipe? on 01-08-2013 at 08:15 PM
I just brewed a pale ale, I added halepeno to it but otherwise followed the recipe. I am
supposed to add .5 oz cascade hops to carboy tomorrow. Do I need to add them and what is the
purpose of this la...Posted in thread: Switching from bottle to keg on 01-08-2013 at 07:57 PM
Thanks for the info. Greatly appreciatedPosted in thread: Switching from bottle to keg on 01-08-2013 at 12:47 PM
I have been brewing for 2 years. I have bottled the whole time. I would like to switch to
keging but don't know where to start. Could I get some advice please
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