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10-26-2016 5:48 PM

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  • Posted in thread: Show us your sculpture or brew rig on 10-26-2016 at 07:52 PM
    [emoji115]🏻[emoji115]🏻[emoji115]🏻Beautiful Work!!!! Saved for
    inspiration!!!! What burners did you go with?

  • Posted in thread: Belgian Earthquake(Belgian IPA) on 10-05-2014 at 07:58 PM
    How long of a boil did you guys do? That would definitely affect the bittering. Also my
    experience has been that citra gets catty when used early in the boil. Does that come through
    in your beer? This...

  • Posted in thread: BIAB, under the bag hopping on 10-04-2014 at 08:48 AM
    Similar to a flameout addition?

  • Posted in thread: BIAB, under the bag hopping on 10-03-2014 at 06:55 PM
    Isn't that hop steeping? Saw it mentioned here the other day. Let us know the outcome. What
    recipe? What hop(s)? Pellet or whole?

  • Posted in thread: First time All-grain BIAB, with photos on 10-02-2014 at 08:32 PM
    Thanks for sharing your nightmare! I had a similar experience the first time I BIAB solo. Was
    running around, stressed out for three hours. Turned out ok, but not great. If you haven't
    already, check ...

  • Posted in thread: Trouble deciding... on 09-20-2014 at 06:50 PM
    I vote keggle. 15gal and it's fun to make your equipment that you make your beer with!

  • Posted in thread: BIAB Calculator on 09-20-2014 at 06:47 PM
    Looks good.

  • Posted in thread: Andre's Original Secret Rootbeer (from scratch) - No Kegging or Yeast Required on 09-18-2014 at 07:19 PM
    Awesome! Thanks for sharing!

  • Posted in thread: Determing mash temp if none is given? on 09-15-2014 at 12:46 AM
    Thanks Yoop! The original thread from the Aussies says we should mash out to convert sugars.
    I'm no biologist, nor a physicist. I'm in the garage making beer. I appreciate your experience
    and input.

  • Posted in thread: First attempt at BIAB, have a couple questions. on 09-15-2014 at 12:43 AM
    Good to know regarding my dunking btw. I sincerely appreciate the info.