Last Activity:11-06-2012 6:26 PM
Posted in thread: Homemade hopper for our Crankenstien on 08-23-2012 at 07:12 PM
You should have seen our first hopper. It was a cardboard budwieser 12 pack box. A wee bit
ghetto, but it worked. :D
Posted in thread: Homemade hopper for our Crankenstien on 08-22-2012 at 03:42 PM
GO WV!Homemade license plate hopper:
Posted in thread: Help with understanding batch sparging measurements on 07-19-2012 at 06:48 PM
That sounds simple enough. What's an accurate way of measuring your pre boil wert? A stick with
lines marked on it for certain measurements?
Posted in thread: Help with understanding batch sparging measurements on 07-19-2012 at 06:32 PM
OK, so last weekend I did a 10 gallon batch but I'm not exactly sure I got the water amounts
right and I'm wondering how much I'm supposed to use and why?I used 30 lb of grain and needed
about 12 gall...
Posted in thread: Brew Day 7/14 - Martinsburg, WV on 07-09-2012 at 07:00 PM
The Eastern Panhandle Brewer's Society will be having a brew day at one of our member's houses
this Saturday, 7/14, at 10AM. If you're interested in stopping out, check out the Facebook page
Posted in thread: Eastern WV, Mid MD, and NW VA on 06-27-2012 at 02:44 PM
We're hosting a brew day on the 14th in Martinsburg. Info can be found on the FB page or you
can PM me for a location.
Posted in thread: Thai Basil Ale questions on 04-19-2012 at 06:34 PM
Fing delicious! I used three normal sized ziplock bags from the local asian market full of Thai
Basil that was chopped up and thrown in the pot 5 minutes before flame out. Just tasted it
Posted in thread: Thai Basil Ale questions on 03-30-2012 at 03:17 PM
I just finished up a bottle of Laphroaig's youngest Islay not too long before doing the peat
smoked porter and wanted something that had that smoke bite like the scotch. Surprisingly, it
just bites yo...
Posted in thread: Thai Basil Ale questions on 03-30-2012 at 02:22 PM
This weekend I want to attempt to make a 10 gallon batch of Thai Basil Ale. What I want to do
is come up with a basic pale ale recipe and use thai basil at the flame out and/or in
secondary.I'm sure t...
Posted in thread: Eastern WV, Mid MD, and NW VA on 03-26-2012 at 08:05 PM
Bump. We have over 10 members now!We're working on putting together a brew day or two this
summer and one of the guys wants to do an October fest brew day/tasting this fall in Harpers