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Cojones893

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Join Date:

05-04-2010

Last Activity:

11-22-2010 9:58 PM

1 Likes on 1 Posts 

    ABOUT ME

  • RI
  • I am a flash developer based in Providence, RI.
  • Christmas Stout (gathering ingredients).
  • Engaged

LATEST ACTIVITY

  • Posted in thread: OG higher than kit specs on 09-20-2010 at 04:38 AM
    Well your recipe is most likely for a 5 gallon batch. I put it into beer tools and it came out
    as 1.054. Then I changed it to a Mr. Beer size of 2.2 gallons and it came out as 1.094. You
    made your bee...

  • Posted in thread: First Stout on 09-16-2010 at 07:49 PM
    What is a good yeast to use with a strong stout?

  • Posted in thread: Acronyms used here... on 09-16-2010 at 04:00 PM
    Quite possibly. I just got engaged and have yet to let it fully sink in.

  • Posted in thread: Adding pumpkin! on 09-16-2010 at 03:58 PM
    Basic brewing radio did a pumpkin beer experiment last november. 40 minutes long.

  • Posted in thread: Acronyms used here... on 09-16-2010 at 03:55 PM
    SWMBO - [redacted]

  • Posted in thread: First Stout on 09-16-2010 at 03:34 PM
    That was my fault. I entered the hops in correctly now.

  • Posted in thread: First Stout on 09-16-2010 at 03:20 PM
    I have my first stout planned out. I just want to run it by you guys/gals to see if anyone can
    see any problems with it.This is a 5 Gallon Recipe. OG is 1.098, TG is 1.025, 35 SRM, Alcohol
    9.79%, IBU ...

  • Posted in thread: Efficiency on 09-14-2010 at 08:08 PM
    What is considered a high efficiency?What is the highest you've obtained, and how if you did
    something great?

  • Posted in thread: Pabst Blue Ribbon blended 33 to 1? on 07-28-2010 at 02:32 PM
    If anyone is interested the rest of the photos are here a great series of color shots from the
    depression.

  • Posted in thread: Pabst Blue Ribbon blended 33 to 1? on 07-28-2010 at 02:05 PM
    I was looking at old photos from the depression and I saw this sign in Chicago in 1943. is the
    deal with the 33 to 1?

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