Last Activity:11-22-2010 3:58 PM
Posted in thread: OG higher than kit specs on 09-20-2010 at 05:38 AM
Well your recipe is most likely for a 5 gallon batch. I put it into beer tools and it came out
as 1.054. Then I changed it to a Mr. Beer size of 2.2 gallons and it came out as 1.094. You
made your bee...
Posted in thread: First Stout on 09-16-2010 at 08:49 PM
What is a good yeast to use with a strong stout?
Posted in thread: Acronyms used here... on 09-16-2010 at 05:00 PM
Quite possibly. I just got engaged and have yet to let it fully sink in.
Posted in thread: Adding pumpkin! on 09-16-2010 at 04:58 PM
Basic brewing radio did a pumpkin beer experiment last november. 40 minutes long.
Posted in thread: Acronyms used here... on 09-16-2010 at 04:55 PM
SWMBO - [redacted]
Posted in thread: First Stout on 09-16-2010 at 04:34 PM
That was my fault. I entered the hops in correctly now.
Posted in thread: First Stout on 09-16-2010 at 04:20 PM
I have my first stout planned out. I just want to run it by you guys/gals to see if anyone can
see any problems with it.This is a 5 Gallon Recipe. OG is 1.098, TG is 1.025, 35 SRM, Alcohol
9.79%, IBU ...
Posted in thread: Efficiency on 09-14-2010 at 09:08 PM
What is considered a high efficiency?What is the highest you've obtained, and how if you did
Posted in thread: Pabst Blue Ribbon blended 33 to 1? on 07-28-2010 at 03:32 PM
If anyone is interested the rest of the photos are here a great series of color shots from the
Posted in thread: Pabst Blue Ribbon blended 33 to 1? on 07-28-2010 at 03:05 PM
I was looking at old photos from the depression and I saw this sign in Chicago in 1943. is the
deal with the 33 to 1?